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Lonicera japonica candy

A honeysuckle and candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of honeysuckle waste and low content of active ingredients, and achieve the effects of avoiding waste, having excellent visual effects and expanding the scope of consumption.

Inactive Publication Date: 2015-11-11
CHONGQING DEWEN HONEYSUCKLE PLANTATIONS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing utilization of honeysuckle usually extracts it to make honeysuckle drink or brews honeysuckle as honeysuckle tea, but usually the use of honeysuckle tea is unflowered flower buds, because the active ingredients of flowered honeysuckle are compared with The active ingredient content of flower bud is low, and like this, the honeysuckle that has bloomed is usually wasted; In addition, honeysuckle tea and honeysuckle beverage are all liquid, do not have solid honeysuckle, because the inventor uses fresh h

Method used

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  • Lonicera japonica candy

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Effect test

Embodiment 1

[0018] The operation method is as follows: take 100g of kudzu root powder and 80g of maltose powder, add 700g of water to boil, and boil it into a paste. When it is cooled to 40°C, take 50g of fresh honeysuckle flowers and add it to the boiled kudzu root powder and maltose powder. After stirring evenly, cool to room temperature, and after solidification, cut into blocks with a thickness of 2 cm.

Embodiment 6

[0020] The operation steps are as follows:

[0021] A. Take 140g of kudzu root powder, add 700g of water, boil it into a paste, and lower the temperature to 30~40°C to get kudzu root paste for later use;

[0022] B. Take 85g of maltose powder, place it in a pot and heat it, stop heating when the maltose powder melts and turns darker, and let it cool naturally to 30~40°C to get maltose syrup, which will be ready for use. At this time, when the maltose is pulled up, it will It is sticky and can pull up the filament;

[0023] C. Take 50 candy bars, i.e. plastic candy bars, take the maltose syrup of step C, and use the stickiness of maltose to wrap around each candy bar to make the inner layer of maltose. At this time, take fresh honeysuckle flowers (buds and flowering mixed with flowers) wrapped around the surface of the inner layer of maltose to make it adhere and then cooled to room temperature to obtain the inner layer of honeysuckle flowers and obtain a semi-finished candy; ...

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Abstract

The invention discloses a lonicera japonica candy, of which raw materials comprise following components in part by weight: 50 to 100 parts of fresh lonicera japonica flowers, 100 to 200 parts of kudzuvine root powder and 80 to 100 parts of maltose powder. The invention aims at providing the lonicera japonica candy which can utilize the flowers of lonicera japonica, avoid the waste of the flowers and enlarge the edible range of the lonicera japonica.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a honeysuckle candy. Background technique [0002] Honeysuckle is a general term for Chinese medicinal materials and plants. Plant honeysuckle, also known as honeysuckle, is a perennial semi-evergreen winding woody vine of the family Lonicera. The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The medicinal material honeysuckle is the dried flower buds or flowers of the same genus Lonicera Lonicera and the same genus. Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and cold in nature and fragrant, sweet and cold to clear away heat without hurting the stomach, and the fragrance is thorough and can dispel evil. Honeysuckle can not only disperse wind-heat, but also be good at clearing blood toxin. ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 李德文
Owner CHONGQING DEWEN HONEYSUCKLE PLANTATIONS
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