Shock absorbing fruit packaging box

Abstract

The invention discloses a shock absorbing fruit packaging box. The shock absorbing fruit packaging box comprises a box body. A cover body is arranged on the box body. A bottom plate and side plates are arranged inside the box body and provided with a plurality of supporting cushions. The bottom plate is provided with a plurality of vertical baffles. The left side and the right side of each vertical baffle are provided with a plurality of supporting cushions. A transverse baffle is arranged between the side plates. The upper side and the lower side of the transverse baffle are provided with a plurality of supporting cushions. Due to the mode, the shock absorbing fruit packaging box can prevent the situation that fruits are damaged due to shock in the transporting process; and the shock absorbing fruit packaging box is simple in structure and convenient to use.

Description

technical field [0001] The invention relates to the field of plastic boxes, in particular to a shock-absorbing fruit packaging box. Background technique [0002] Fruit is a food that people like very much. With the improvement of living standards, the quality requirements of fruits are also getting higher and higher. The packaging of fruits is generally carried out in cartons, and some foam materials are filled inside to prevent fruit damage. The disadvantages of this kind of packaging are: 1. It only provides a simple outer packaging, without air holes, and does not have the ability to protect the fruit. 2. Although the carton packaging is filled with foam material, there is only one layer on both sides of the carton, and the fruit will inevitably be damaged during the handling process. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a shock-absorbing fruit packaging box, which can prevent the fruit from being...

AI Technical Summary

Problems solved by technology

The packaging of fruits is generally carried out in cartons, and some foam materials are filled inside to prevent fruit damage. The disadvantages of this kind of packaging are: 1. It only provides a simple outer packaging, without air holes, and does not have the ability to protect the fruit. 2. Although the carton packaging is filled with foam material, there is only one layer on both sides of the carton, and the fruit is still inevitably damaged during the handling process.

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