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Health-care sorbus pohuashanensis jam and preparation method thereof

A health-care, rowan technology, applied in the field of research on the processing technology and formula of rowan health-care jam

Inactive Publication Date: 2015-11-25
齐齐哈尔市绿业食品研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report about the processing of rowan series products in China

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Take 1 kg of rowan with plump shape, no rot, no pests and diseases, and bright color, remove the seeds, put it in 85°C water for 10 minutes, remove it, put it in 2% salt water to protect the color for 10 minutes, take it out and protect the color Sorbus ash is placed on the beater for beating, and it is standby after removing impurities such as fruit stems and seeds; get 0.25kg of xylitol amount, 0.002kg of citric acid amount, 0.025kg of agar amount, and 0.05kg of starch amount according to the technical scheme (4) step Add it to the rowan fruit pulp, heat it with low heat and keep stirring until the jam is relatively thick and the solid content reaches about 50%, then take it out of the pot. Store in the refrigerator after cooling to room temperature.

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PUM

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Abstract

The invention relates to a health-care sorbus pohuashanensis jam and a preparation method thereof, and belongs to the exploitation field of novel food products. The method takes sorbus pohuashanensis and xylitol as raw materials, and blanching, protecting color, beating, concentrating, sterilizing and other processes are performed to prepare the sorbus pohuashanensis jam. The method comprises the following steps: 1) pretreating sorbus pohuashanensis; 2) beating the pretreated sorbus pohuashanensis, grinding and concentrating; and 3) blending the sorbus pohuashanensis jam, loading the blended jam, and sterilizing to obtain the finished product. The sorbus pohuashanensis jam has the advantages that the sorbus pohuashanensis fruit has abundant nutrition value, and has edible and medicinal performance, xylitol is a sweetener, and can be eaten by special population. According to the report, the value of the sorbus pohuashanensis is underexploited, so that exploitation of the sorbus pohuashanensis product as great development prospect.

Description

technical field [0001] The invention belongs to the technical field of new food product development, in particular to the research on the processing technology and formula of rowan health-care jam. Background technique [0002] Sorbus, also known as Majiamu, is a deciduous tree or shrub widely distributed in the northern temperate zone. It is one of the most commonly cultivated varieties. Its fruit contains various trace elements such as Mg, Ca, Al, and Fe, and has The effect of invigorating the stomach, clearing the lungs and relieving cough can be used as food or medicine, and it can be used as a nourishing tonic for most people. It is reported that its value has yet to be developed, so it has great development prospects, so it should be Increase the development and utilization of rowan. There is no report about the processing of rowan series products in China. Contents of the invention [0003] The purpose of the present invention is to establish the production proces...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 陈景鑫裴绍林郭玲玲张苗张巍张莹袁也
Owner 齐齐哈尔市绿业食品研究所