Fat tertiary diurea micromolecule gelling agent and thixotropic molecular gel thereof
A kind of tertiary amine biurea, molecular gel technology, applied in the direction of colloid chemistry, colloid chemistry, urea derivative preparation, etc. Sexually simple, synthetically simple effects
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Embodiment 1
[0033] Taking the preparation of the fatty tertiary amine diurea small molecule gelling agent with the following structural formula as an example, the preparation method is as follows:
[0034]
[0035] Put 2.64g (0.01mol) of 4,4'-diisocyanato-3,3'-dimethylbiphenyl in a 250mL round bottom flask, add 150mL of dichloromethane, fully stir to dissolve, then add 3.16g (0.02mol) 1-diethylamino-4-aminopentane, stirred and reacted at room temperature under a nitrogen atmosphere for 16 hours, separated by suction filtration with a sand core funnel to obtain a white solid, which was washed with benzene, tetrahydrofuran successively Fully heat-washed for 3 to 4 times, and fully vacuum-dried at room temperature to obtain a white powder fat tertiary amine diurea small-molecule gelling agent.
[0036] The resulting gelling agent structure was 1 HNMR, 13 CNMR, MS characterization confirmation, the specific data are as follows:
[0037] 1 HNMR (d6-DMSO) δ (ppm): 0.92-0.95 (12H, t, J=12...
Embodiment 2
[0039] Place 0.04g (0.07mmol) of the aliphatic tertiary amine diurea small molecule gelling agent of Example 1 and 2.0mL o-xylene in a 3mL sample bottle with a diameter of 10mm, seal it and ultrasonicate at room temperature for 30 minutes, and then heat until gelling. The coagulant is completely dissolved to form a clear solution, then naturally cooled to room temperature, and placed at room temperature until a stable transparent gel is formed, that is, a thixotropic molecular gel (called o-xylene gel). When stimulated by shaking, the gel turns into a sol state, and when the shaking stops, the sol state returns to the gel state, showing a typical reversible shear phase transition.
Embodiment 3
[0041] In Example 2, the used o-xylene was replaced with an equal volume of m-xylene, and other steps were the same as in Example 2 to obtain a thixotropic molecular gel (called m-xylene gel).
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