Traditional Chinese medicine composition for treating nutrient-blood deficiency stasis and preparation method thereof
A technology for nourishing blood deficiency and stagnation and making methods, which is applied in the directions of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients, etc., can solve the problems of patients losing faith and hope in treatment, harming their health, and large side effects of drugs, etc. To achieve the effect of enhancing the efficacy and therapeutic effect, improving the taste, and simple traditional Chinese medicine composition
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Embodiment 1
[0037] Select high-quality raw materials rehmannia glutinosa, angelica, white peony root, Chuanxiong, and glutinous rice, soak the rehmannia glutinosa, angelica, white peony root, and Chuanxiong in water for 5 minutes, wash them, soak the glutinous rice for 40 minutes, wash them three times, and drain the water; first place them on the drawer of the steamer Put two layers of gauze, put the drained raw materials on the gauze, mix evenly, cover the lid, and start steaming; after the raw materials are fully steamed, take them out together with the gauze to quickly cool down; the temperature of the raw materials to be steamed When the temperature is lowered to room temperature, put the raw materials into a stainless steel tank, put a layer of raw materials and sprinkle a layer of dry yeast powder; control the fermentation temperature at 28-30°C, seal the fermentation three days before fermentation, and cover the fermentation with gauze from the fourth day The mouth of the container...
Embodiment 2
[0039] Select high-quality raw materials rehmannia glutinosa, angelica, white peony root, Chuanxiong, and glutinous rice, and make up the following parts by weight: 10-20 parts of rehmannia glutinosa, 10-20 parts of angelica, 10-20 parts of white peony, 10-20 parts of Chuanxiong, and 200-600 parts of glutinous rice ; Soak rehmannia glutinosa, angelica, white peony root, and Chuanxiong in water for 8 minutes, wash them, soak glutinous rice for 50 minutes, wash them twice, and drain the water; first put two layers of gauze on the steamer drawer, and put the drained raw materials On the gauze, mix evenly, cover the lid, and start steaming; after the raw materials are steamed thoroughly, take them out together with the gauze, and quickly cool down; when the temperature of the steamed raw materials drops to room temperature, put the raw materials into porcelain jars, Put a layer of raw materials and sprinkle a layer of dry yeast powder; the fermentation temperature is controlled at ...
Embodiment 3
[0041] Select high-quality raw materials rehmannia glutinosa, angelica, white peony root, Chuanxiong, and glutinous rice, and make up the following parts by weight: 20 parts of rehmannia glutinosa, 20 parts of angelica, 20 parts of white peony, 20 parts of Chuanxiong, and 400 parts of glutinous rice; soak the rehmannia glutinosa, angelica, white peony, Chuanxiong for 10 minutes, wash clean, soak glutinous rice for 60 minutes, wash, drain the water; first put two layers of gauze on the drawer of the steamer, put the drained ingredients on the gauze, mix well, cover the lid, and start Steaming; after steaming the raw materials thoroughly, take them out together with the gauze as a whole, and quickly cool down; when the temperature of the steamed raw materials drops to room temperature, put the raw materials in a glass jar, put a layer of raw materials and sprinkle a layer of dry yeast powder, and ferment After the start, you can clearly observe and control the fermentation proces...
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