Making method of mango and fine bean mash pastry mooncake
A method of making moon cakes, which is applied in the directions of dough anti-sticking, baking, baked food, etc., can solve the problem of single moon cake varieties, and achieve the effect of more beautiful surface patterns, rich varieties, easy promotion and large-scale production
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[0034] The following examples can help those skilled in the art to understand the present invention more comprehensively, but the present invention cannot be limited in any way.
[0035] A kind of preparation method of mango bean puree meringue moon cake, comprises the following steps:
[0036] Step 1, making mooncake filling:
[0037] A1. Wash the mango, peel and remove the core, take 120g mango pulp and mash it for later use;
[0038] A2. Take 280g of bean paste, mix the mashed mango meat and bean paste evenly, if the filling has a lot of moisture, you can add cooked glutinous rice flour, and stir until it can be kneaded into a ball without sticking to hands. Divide the evenly mixed filling into 40g±5g each, and knead it into a ball to complete the filling;
[0039] Step 2, making the mooncake skin:
[0040] B1. Formulation:
[0041] (1) Water oil skin: 100g low-gluten flour, 50g high-gluten flour, 60g peanut oil, 40g water
[0042] (2) Oil skin: 50g low-gluten flour, 5...
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