Making method of mango and fine bean mash pastry mooncake

A method of making moon cakes, which is applied in the directions of dough anti-sticking, baking, baked food, etc., can solve the problem of single moon cake varieties, and achieve the effect of more beautiful surface patterns, rich varieties, easy promotion and large-scale production

Inactive Publication Date: 2016-01-06
BAISE UNIV
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  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method for making mango bean paste meringue mooncakes, which can solve the problem of relatively single varieties of mooncakes

Method used

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  • Making method of mango and fine bean mash pastry mooncake

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Embodiment Construction

[0034] The following examples can help those skilled in the art to understand the present invention more comprehensively, but the present invention cannot be limited in any way.

[0035] A kind of preparation method of mango bean puree meringue moon cake, comprises the following steps:

[0036] Step 1, making mooncake filling:

[0037] A1. Wash the mango, peel and remove the core, take 120g mango pulp and mash it for later use;

[0038] A2. Take 280g of bean paste, mix the mashed mango meat and bean paste evenly, if the filling has a lot of moisture, you can add cooked glutinous rice flour, and stir until it can be kneaded into a ball without sticking to hands. Divide the evenly mixed filling into 40g±5g each, and knead it into a ball to complete the filling;

[0039] Step 2, making the mooncake skin:

[0040] B1. Formulation:

[0041] (1) Water oil skin: 100g low-gluten flour, 50g high-gluten flour, 60g peanut oil, 40g water

[0042] (2) Oil skin: 50g low-gluten flour, 5...

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Abstract

The invention provides a making method of a mango and fine bean mash pastry mooncake. The making method includes the following steps of firstly, making mooncake filling; secondly, making mooncake peel; thirdly, making the mooncake, wherein the mooncake filling is made from mango pulp and fine bean mash, and the mooncake peel is made from water-oil peel and oil peel. The mooncake is made through processes of filling wrapping, forming, baking, twice egg liquid brushing, cooling, packaging and the like. The making method has the advantages that a new member is added to the mooncake family, the variety of the mooncake is enriched, the mooncake can be used for being eaten as food rich in nutrient in ordinary times besides being tasted in the Mid-Autumn Festival during moon enjoying, cholesterol can be reduced, cardiovascular diseases, hypertension, atherosclerosis, breast cancer and other diseases are prevented and treated, and the mooncake has multiple pastry layers, is delicious, fragrant and sweet in taste, is just melt in the mouth like snowflakes, and is delicious food necessary in the Mid-Autumn Festival.

Description

【Technical field】 [0001] The invention belongs to the field of food processing, and in particular relates to a method for making a mango bean curd puff pastry moon cake. 【Background technique】 [0002] Mango is rich in fat, protein, crude fiber, carbohydrates, calcium, phosphorus, iron and other mineral elements and multivitamins, especially the carotene in the pulp is as high as 2.4mg / 100g, which is 10 times that of bananas and 50 times that of apples . Carotene, as a provitamin A, plays an important role in promoting human growth and development, protecting eyesight and skin. In addition, mango also contains 30-126 mg of free amino acids (including 8 kinds of amino acids necessary for the human body), ranking first among tropical fruits. There are also many useful ingredients in mango kernels, especially the fat, protein and carbohydrates are as high as 4.2%, 2.6% and 35.9% respectively. It can be seen that both pulp and kernels have high nutritional content and develop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D8/10A21D13/00A21D13/08
CPCA21D8/10
Inventor 班燕冬苏仕林黄娇丽张开平麦馨允陈庆金
Owner BAISE UNIV
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