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Caramel oat biscuit

A technology for oat biscuit and caramel, which is applied in baking, dough processing, baked food, etc., can solve problems such as low nutritional value and inability to meet health awareness

Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A caramel oatmeal biscuit, which is composed of the following raw materials in parts by weight: 140-150 parts of wheat flour, 4-8 parts of table salt, 40-60 parts of oat flour, 2-4 parts of fruit juice, 30-40 parts of sweet potato, and 20-30 parts of honey 10-14 parts of maple syrup, 10-14 parts of eggs, 10-14 parts of strawberries, 10-14 parts of butter, 14-16 parts of mango, 40-60 parts of water.

Embodiment 2

[0017] A caramel oatmeal biscuit, which is composed of the following raw materials in parts by weight: 140 parts of wheat flour, 4 parts of salt, 40 parts of oat flour, 2 parts of fruit juice, 30 parts of sweet potato, 20 parts of honey, 10 parts of maple syrup, 10 parts of eggs, strawberries 10 parts, 10 parts butter, 14 parts mango, 40 parts water.

Embodiment 3

[0019] A caramel oatmeal biscuit, consisting of the following raw materials in parts by weight: 145 parts of wheat flour, 6 parts of salt, 50 parts of oat flour, 3 parts of fruit juice, 35 parts of sweet potato, 25 parts of honey, 12 parts of maple syrup, 12 parts of eggs, strawberries 12 parts, 12 parts butter, 15 parts mango, 50 parts water.

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PUM

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Abstract

The invention discloses a caramel oat biscuit comprising the following raw materials by weight parts: 140-150 parts of wheat flour, 4-8 parts of salt, 40-60 parts of oatmeal, 2-4 parts of fruit juice, 30-40 parts of sweet potato, 20-30 parts of honey, 10-14 parts of maple sugar, 10-14 parts of egg, 10-14 parts of strawberry, 10-14 parts of butter, 14-16 parts of mango, and 40-60 parts of water. The caramel oat biscuit has new mouthfeel, is suitable for population loving oat taste and taking oat for health care, has rich caramel taste, and is the first choice snack of people loving caramel taste.

Description

technical field [0001] The invention belongs to the field of food and relates to a caramel oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamin B1, B2 and various minerals needed by the human body. It is a good dietary raw material and tonic; it is very suitable for children and adolescents in the growing period as a nutritional supplement The ingredients are easy to digest and absorb, and they are also loved by the elderly. The oatmeal cake of the present invention is rich in nutrients, rich in various trace elements and amino acids; mo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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