Loquat flower and amber tea capable of refreshing oneself and resisting fine wrinkles and preparation method of loquat flower and amber tea

Abstract

The invention discloses a loquat flower and amber tea capable of refreshing oneself and resisting fine wrinkles and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 6-7 parts of prepared rehmannia roots, 10-12 parts of submicron white fungus powder, 60-65 parts of sugarcane, 5-6 parts of cherokee rose fruits, 5-6 parts of epimedium, 12-13 parts of agar, 9-11 parts of mulberries, 13-15 parts of sea buckthorn seed oil, 10-12 parts of white granulated sugar, 0.5-0.6 part of mint oil, 15-18 parts of nonfat dry milk powder and 20-25 parts of red wine. The loquat flower and amber tea capable of refreshing oneself and resisting fine wrinkles, provided by the invention, has the characteristics of elegant appearance, diversified nutrients, clean, sweet and palatable taste, bright color and the like, and can be instantly drunk. Effective components have the health-care effects of refreshing oneself, restoring consciousness, resisting wrinkles, nourishing skins, keeping young, reducing weight, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a refreshing anti-fine lines loquat flower amber tea and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality every year. Pibahua i...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.