Coffee containing pueraria lobata extract

Abstract

The invention belongs to the technical field of beverage processing, and particularly relates to a preparing method of coffee containing pueraria lobata extract. The coffee containing the pueraria lobata extract is characterized by being prepared from, by weight, 0.5 part to 2.0 parts of the pueraria lobata extract, 0.05 part to 0.8 part of bamboo leaf extract, 0.04 part to 1.0 part of mulberry leaf extract, 4 parts to 15 parts of coffee, 4 parts to 9 parts of sweetening agents and 2 parts to 6 parts of non-dairy creamer. By means of the coffee containing the pueraria lobata extract, a coffee beverage both has the natural and unique flavor and the natural and unique fragrance of pueraria lobata and the antisepsis and anti-inflammation effect on the human body; meanwhile, after the coffee is drunk, the effects of improving the immunity of the human body, reducing fat and losing weight are achieved, and human health is facilitated.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a method for preparing coffee containing kudzu root extract. Background technique [0002] Caffeine made from common coffee beans is toxic to a certain extent. If taken in excess, it will cause obstacles to the physiological functions of the human body such as nerve activity, blood circulation, and digestive system. If you drink more than three cups of coffee at a time, you will experience emotional tension, anxiety, and shortness of breath. If you drink more than ten cups, it will cause poisoning, dizziness, tinnitus, increased blood pressure, blurred vision, rapid heart rate arrhythmia, and in severe cases, it will cause neurosis and muscle tremors. The dose of caffeine poisoning is generally 0.5 to 1 gram. The more coffee you drink, the better, but you should pay attention to drinking it in an appropriate and scientific way. Drinking coffee has no ...

AI Technical Summary

Problems solved by technology

[0003] The above phenomena are related to the ingredients of coffee. Coffee contains caffeine, which has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. A moderate amount of caffeine can also relieve muscle traffic fatigue and promote the secretion of digestive juices. Promote kidney function and have a diuretic effect, but excessive intake can lead to caffeine poisoning;