Lantern pimento greenhouse planting method

A planting method and sweet pepper technology, applied in botany equipment and methods, plant cultivation, horticulture, etc., can solve the problems of large size, out of stock, freezing to death, etc., and achieve the effect of waterlogging prevention and air permeability

Inactive Publication Date: 2016-01-20
周振勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Bell peppers have strong adaptability and are easy to cultivate as common peppers, but they have poor stress resistance and poor cultivation effects in hot areas, and they will freeze to death if they are too cold. Pay attention to the prevention and treatment of fusarium wilt during the growth period
Although the bell pepper is a kind of vegetable fruit, it can be eaten raw and ready to eat because of its shape and size suitable for the fruit. People accept it, but the bell pepper is only a small amount of spiciness, and it is mainly sweet and refreshing, which is liked by more people
However, because the bell pepper is hollow and the volume is too large, there are not many bell peppers stored in summer and autumn. When it is cold in winter, the supply is often in short supply, resulting in out-of-stock, which cannot meet people's needs.

Method used

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Examples

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Effect test

Embodiment Construction

[0009] Below preferred embodiment (winter planting example) is right The greenhouse planting method of lantern sweet pepper is further explained.

[0010] Lantern sweet pepper greenhouse planting method Winter planting is carried out according to the following planting steps: 1. Land preparation: dry land planting, choose dry land planting that is easy to drain and irrigate, deep and intensive cultivation, soil moisture content 20~40%, adjust soil pH with quicklime PH6.5~8, open anti-waterlogging row, bed width 30~50 cm, furrow depth 7~15 cm; 2. Greenhouse preparation: The greenhouse is equipped with ventilation facilities and heat preservation facilities, and the temperature should be controlled at 10°C~35°C for a long time. °C, including air temperature, soil temperature, and irrigation water temperature; 3. Select good varieties, choose high-quality, early-maturing varieties with strong adaptability, disease resistance, high quality, and sweetness, and soak the seeds with 1...

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PUM

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Abstract

The invention relates to a lantern pimento greenhouse planting method. The method mainly comprises the planting steps that firstly, a dry land capable of draining water and being irrigated easily is selected, the soil PH is between 6.5 and 8, and anti-waterlogging lines are dug; secondly, a greenhouse is prepared, wherein the greenhouse is provided with ventilation equipment and warm keeping equipment, and the temperature should be controlled between 10 DEG C and 35 DEG C for a long term; thirdly, a high-seedling early-maturing variety with high adaptability, disease resistance, excellent quality and sweetness is selected, and seeds are sterilized before being sown; fourthly, the seeds are spread on a seedling bed for growing seedlings before transplantation, and nutrient soil is adopted on the seedling bed; fifthly, the distance between transplanted seedlings ranges from 10 centimeters to 15 centimeters for rooting; sixthly, fertilizer is applied, wherein the roots of the seedlings are irrigated with 2% urea water after the seedlings are transplanted; in the topdressing period, 5 parts of phosphate fertilizer, 2 parts of oxygen fertilizer and 1 part of potash fertilizer can be mixed and applied between the seedlings in a wetting mode; seventhly, application of pesticides and sterilizing agents is stopped 15 days before the harvest time, and water content in the soil is kept between 15% and 20%.

Description

technical field [0001] The invention relates to a tomato planting technique, in particular to a tomato planting technique for reducing acidity and increasing sweetness, and belongs to the field of agricultural technology. Background technique [0002] Capsicum, a plant of the genus Capsicum, is a thick and soft pepper. The fruit is large, fluffy, and has different colors. It is generally bell-shaped and has grooves. It can be used for salads or dishes. It can be viewed and eaten, and the viewing period can be as long as half a year. Strong adaptability, easy cultivation is the same as that of common peppers, but attention should be paid to the prevention and treatment of Fusarium wilt during the growth period. The plant is tall and strong, the plant height is 1-1.2 meters, the stem is strong, the branches are strong and few, the crown width can reach 1.45 meters, the leaves are green and ovate, the petioles are 3-4.8 cm long, the leaves are 8-9 cm long, and each leaf axil ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 周振勇
Owner 周振勇
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