Purification and rejuvenation method for long-horn hot pepper variety

Abstract

The invention relates to a purification and rejuvenation method for a long-horn hot pepper variety. The purification and rejuvenation method comprises the following steps: A, selfing single long-horn hot pepper plants, and selecting two varieties with and without hairs on the stems; B, hybridizing the two varieties, thus obtaining seeds of the generation F1; C, selfing the single plants of the generation F1, and selecting twisted-stalk hot peppers as seeds of the generation F2; D, selfing the single plants of the generation F2, and selecting hot peppers of which the sizes of leaves above plant bifurcating are close to the sizes of leaves below the plant bifurcating as seeds of the generation F3; E, selfing the single plants of the generation F3, and selecting hot peppers with the corner plant bifurcating of 30 to 60 degrees as seeds of the generation F4; F, selfing the single plants of the generation F4, and selecting hot peppers of which the berries cannot be draped as seeds of the generation F5; G, selfing single plants of the generation F5, and selecting hot peppers of which branches above the bifurcating are highly lignified as seeds of the generation F6; H, continuously selfing single plants of the generation F6 for 3 to 4 generations, and purifying seeds of a parental inbred line. According to the purification and rejuvenation method, the single plants are selfed for observation; according to the advantages of different characters of the hot peppers, the long-horn hot pepper variety with high adverse resistance, high yield and stable character can be purified.

Description

technical field [0001] The invention belongs to the technical field of crop cultivation, and in particular relates to a method for purifying and rejuvenating pepper varieties. Background technique [0002] Longhorn peppers contain more than a dozen kinds of amino acids and multivitamins. The amino acid content of dried peppers is 11.27%, vitamin C is 71mg / kg, total sugar is 13.8%, protein is 13.56%, capsaicin is moderate, and the main indicators are better than similar products. It is well-known both at home and abroad for its thin flesh, bright red color, moderate spicy taste, spicy and sweet, strong fragrance and rich nutrition. The whole growth period of Longhorn Pepper is about 175 days. The natural plant height in the field is about 80 cm. The plant height of early sowing and early planting with soil fertilizer can reach 130 cm, and the plant height of late sowing and late planting is only 30 cm. It is usually sown at the end of February to early March, transplanted in...

AI Technical Summary

Problems solved by technology

The invention adopts croissant-shaped peppers and lantern-shaped peppers to breed croissant-shaped pepper seeds, and the offspring of different varieties of peppers are prone to separation of growth characteristics, which affects the planting effect of the seeds