Health-care cheese and garlic juice beverage capable of strengthening bodies and preparation method of cheese and garlic juice beverage

A technology for strengthening the body and health care beverage, which is applied in the directions of milk preparations, dairy products, and applications, can solve the problems of short shelf life, lack of high value-added products, and can not be stored too densely, and achieves the effect of rich nutrition.

Inactive Publication Date: 2016-02-03
金张
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the garlic in our country is used as a fresh material, but its shelf life is short, and the storage conditions are high. It is necessary to ensure that the storage place is cool, dry and well ventilated under certain temperature and humidity conditions, and the storage should not be too dense. Turn it over every 2 to 3 days, and pick out rotten garlic and diseased garlic at any time.
Therefore, a large amount of rotten garlic is discarded in our country every year, causing serious waste and a large loss of nutrients
In addition, there is also preliminary processing of garlic,...

Method used

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Effect test

Embodiment Construction

[0022] A cheese garlic juice health beverage for strengthening and strengthening the body is made from the following raw materials in parts by weight:

[0023] Garlic 270-280, pure milk 180-200, peanut 30-34, pig skin 17-20, seaweed powder 30-34, lily 20-23, purslane 26-29, yogurt 56-60, sugar 90 -110 and water to taste.

[0024] A preparation method for health-enhancing cheese garlic juice health drink, comprising the following steps:

[0025] (1) Soak the peanut kernels in warm water for 10-12 hours, then take them out, then mix the peanut kernels with 10-12 times the water to make a slurry, filter to obtain peanut pulp, and mix it into pure milk after the peanut pulp is cooled to 5-7°C. Then heat the mixed peanut milk slurry with water, and heat it at a constant temperature of 70°C for 7-9 minutes and then keep it warm;

[0026] (2) Remove the soil and dirt from the roots of the garlic heads and clean them for later use. At the same time, prepare the soaking solution. Add...

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PUM

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Abstract

The invention discloses a health-care cheese and garlic juice beverage capable of strengthening bodies. The health-care cheese and garlic juice beverage is prepared from the following raw materials in parts by weight: 270-280 parts of garlic bulbs, 180-200 parts of pure milk, 30-34 parts of peanut kernels, 17-20 parts of pork rind, 30-34 parts of dried marine algae powder, 20-23 parts of lily bulbs, 26-29 parts of purslane herbs, 56-60 parts of sour cream, 90-110 parts of white sugar and an appropriate amount of water. The health-care garlic juice beverage disclosed by the invention is prepared through reasonably matching and processing the main materials of the garlic bulbs and the auxiliary materials of the dried marine algae powder, the lily bulbs, the sour cream and the like, and in the processing course of the health-care garlic juice beverage, the deodorizing treatment effects on garlic are good, so that the health-care garlic juice beverage disclosed by the invention is good in drinking mouth feel and rich in nutrition; besides, varied raw materials also have definite nutrient and health-care efficacies, so that the health-care garlic juice beverage can strengthen bodies after being drunk.

Description

technical field [0001] The invention relates to the technical field of garlic processed food and its processing, and mainly relates to a cheese garlic juice health drink for strengthening the body and a preparation method thereof. Background technique [0002] Garlic is very rich in nutrients. Every 100g of fresh garlic contains 70g of water, 4.4g of protein, 0.2g of fat, 23g of carbohydrates, 0.7g of crude fiber, 1.3g of ash, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron, and 0.24mg of thiamine , riboflavin 0.03, niacin 0.9mg, ascorbic acid 3mg. Garlic contains 17 kinds of amino acids, 8 of which are essential amino acids for the human body, especially arginine, which accounts for 20.4% of the total amino acids, followed by glutamic acid, which accounts for 19.75% of the total amino acids. It is very active in human metabolism and is an important component for protein synthesis, growth and development of tissues and their repair and renewal. In addition, garlic also c...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 金张
Owner 金张
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