Sticky candy special-purpose boiling stirrer

Abstract

The present invention discloses a sticky candy special-purpose boiling stirrer comprising a frame, a power unit and a stirring device. The power unit includes a motor and a driving gear, the motor is fixedly mounted on the frame, and the driving gear is fixedly mounted on the output shaft of the motor. The stirring device comprises a driven gear, a bearing seat, a supporting seat, a bearing, a drive shaft and a stirring block, the driven gear, the bearing and the supporting seat are successively from top to bottom mounted on the drive shaft, and the driven gear and the driving gear are meshed and are fixedly mounted on the upper end of the drive shaft. The bearing sleeves the drive shaft, and is and fixedly mounted within the bearing seat, and the bearing seat is fixedly mounted on the frame. The supporting seat sleeves the drive shaft, and is and fixedly mounted on the frame. The middle of the drive shaft is provided with a circle of flange body, and the lower edge of the flange body is in overlap connection with the upper part of the supporting seat. The stirring block is fixedly connected with the lower end of the drive shaft. The way of artificial mixing is replaced by the mechanical stirrer, and the requirements of sticky candy boiling stirring can be met.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a special mixer for cooking brown sugar. Background technique [0002] Brown candy is a kind of traditional starch jelly in my country, and it is also a traditional famous product in Yangzhou. The taste is sweet and sweet, the outer layer of sesame is uniform, the cut surface is brown and bright, translucent, elastic, tail box, chewing and not sticking to the teeth, and enjoys a high reputation at home and abroad. [0003] The production process of brown sugar is inseparable from stirring. In food processing factories, the production of brown sugar generally includes putting flour into a pot, adding water in small amounts for several times, and stirring the flour continuously during the process of adding water and mixing. . Then put white sugar, water, boiled lard, etc. into the pot, turn on medium and low heat and stir continuously until a thin batter is formed. Then ...

AI Technical Summary

Problems solved by technology

At present, the existing stirring devices are all for container stirring, which is not only costly, but also not suitable for the process of stirring in the cooking pot of brown sugar, so many enterprises still use the traditional production method, that is, manual stirring. It not only consumes a lot of labor, but also has a certain difference in the taste of the boiled brown sugar due to the uneven strength of manual stirring.

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