Ginkgo leaf and pseudo-ginseng flower tea

Abstract

The present invention discloses a ginkgo leaf and pseudo-ginseng flower tea which is composed of the following raw materials in parts by mass: 5-10 parts of ginkgo leaves, 3-8 parts of saffron, 0.5-0.8 part of pine needle, 3-8 parts of chrysanthemums, 1-2 parts of radix arnebiae, 2-3 parts of aloes, 0.5-1 part of sea hare ova, 2-5 parts of Chinese wolfberry fruits, 1-2 parts of milkvetch roots, 8-12 parts of honeysuckles, 1-2 parts of Lethariella cladonioides, 1-2 parts of pseudo-ginseng flowers and 3-5 parts of dried haws. Technical scheme: through the use of saffron, pine needle, chrysanthemums, radix arnebiae, aloes, milkvetch roots and other ingredients, the ginkgo leaf and pseudo-ginseng flower tea has health-care effects in tonifying spleen, lowering blood fat, removing internal free radicals, improving eyesight and making hair black, and beneficial components of the chrysanthemums are more conducive to human body absorption compared with simple chrysanthemum brewing. In addition, the ginkgo leaf and pseudo-ginseng flower tea has effects in lowering blood pressure and softening blood vessels with the further cooperation of functions of the gingko leaves, the pseudo-ginseng flowers, etc., and is more suitable for middle-aged and old people to drink for a long time.

Description

Technical field [0001] The invention relates to a beverage, in particular to a ginkgo leaf and panax notoginseng tea. Background technique [0002] As we all know, chrysanthemum has the functions of clearing fire and improving eyesight. The chrysanthemum tea in the prior art is usually made by directly brewing chrysanthemum with boiling water. The taste is slightly bitter. If no rock sugar is added, it is more difficult to drink and cannot be stirred at all. The desire to drink, and the beneficial ingredients in chrysanthemum can not be fully utilized and absorbed by the body, and its health care function is relatively simple. [0003] Ginkgo biloba is the leaf of the Ginkgo biloba plant. Ginkgo leaves are sweet, bitter and astringent in nature, beneficial to the heart and lungs, reducing dampness and stopping diarrhea. "Chinese Medicine History" records that it can "contain lung qi, relieve asthma and cough, stop turbidity". According to modern pharmacological research, ginkgo ...

AI Technical Summary

Problems solved by technology

[0002] As we all know, chrysanthemum has the functions of clearing away fire and improving eyesight, but the chrysanthemum tea in the prior art is usually made by directly brewing chrysanthemum with boiling water, and the taste is slightly bitter. The desire to drink, and the beneficial ingredients in chrysanthemum cannot be fully utilized and absorbed by the body, and its health care function is relatively single