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Liver-protecting and stomach-nourishing sober-up tea

A technology for sobering up tea and nourishing the stomach, applied in the field of health care tea, can solve the problems of affecting thinking and attention, large side effects, unacceptable and other problems, and achieve the effects of fast onset of hangover, fast hangover speed, and easy portability.

Inactive Publication Date: 2016-02-24
广西众森医药集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Drinking alcohol is a kind of culture in China, especially in today's society "no alcohol is not polite", "alcohol is good for socializing" has become a trend, but long-term drunkenness will have adverse effects on people's gastrointestinal tract, heart, liver, kidneys, etc. The most common ones are chronic gastritis, toxic hepatitis, myocardial hypertrophy, urinary tract stones, gouty arthritis, acute pancreatitis, etc. At the same time, alcohol can damage brain nerve cells and microvessels, making people Sensational sluggishness, difficulty concentrating, and mood swings that affect thinking and concentration
[0003] At present, there are many hangover medicines and hangover teas on the market. Because most of the hangover medicines are western medicines, they are not easy to be accepted by people because of their side effects; hangover tea is made of kudzu flower as the main raw material, together with Chinese herbal medicines such as refreshing the brain and promoting blood circulation. Formulated, but the existing hangover tea works slowly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Weigh 10g of honeysuckle, 10g of poria cocos, 8g of licorice, 8g of psyllium, 25g of red bean, 25g of wild chrysanthemum, 20g of kudzu root, 20g of American ginseng, 28g of Chinese yam, 28g of lotus seed, 20g of medlar, 20g of Eucommia, 10g of barley, and jujube 10g, ginger 12g, white lentils 12g, wash and remove impurities;

[0018] (2) After removing impurities, dry the raw materials at 60°C for 1 hour;

[0019] (3) Place the raw materials in a clean container, grind them into fine powder, pass through a 30-mesh sieve, and then pass through a 60-mesh sieve, and then crush the raw materials above 60 mesh through a 60-mesh sieve, mix them evenly, and then sterilize them by microwave , put it into a small bag made of filter paper after cooling, 5 g / bag, to obtain;

[0020] (4) When drinking, take 1-2 bags, brew it with boiling water for 10 minutes and drink it, and it will take effect after 30 minutes.

Embodiment 2

[0022] (1) Weigh 12g of honeysuckle, 12g of poria cocos, 10g of licorice, 10g of psyllium, 30g of red bean, 30g of wild chrysanthemum, 25g of kudzu root, 25g of American ginseng, 30g of yam, 30g of lotus seed, 25g of medlar, 25g of Eucommia, 15g of barley, and jujube 15g, ginger 10g, white lentils 10g, wash and remove impurities;

[0023] (2) After removing impurities, dry the raw materials at 55°C for 1 hour;

[0024] (3) Place the raw materials in a clean container, grind them into fine powder, pass through a 30-mesh sieve, and then pass through a 50-mesh sieve, and then crush the raw materials above 50 mesh through a 50-mesh sieve, mix them evenly, and then sterilize them by microwave , put it into a small bag made of filter paper after cooling, 5 g / bag, to obtain;

[0025] (4) When drinking, take 1-2 bags, brew it with boiling water for 8 minutes and drink it, and it will take effect after 30 minutes.

Embodiment 3

[0027] (1) Weigh 8g of honeysuckle, 8g of poria cocos, 12g of licorice, 12g of psyllium, 20g of red bean, 20g of wild chrysanthemum, 30g of kudzu root, 30g of American ginseng, 20g of Chinese yam, 20g of lotus seed, 30g of medlar, 30g of Eucommia, 12g of barley, and jujube 12g, ginger 15g, white lentils 15g, wash and remove impurities;

[0028] (2) After removing impurities, dry the raw materials at 50°C for 1 hour;

[0029] (3) Place the raw materials in a clean container, grind them into fine powder, pass through a 30-mesh sieve, and then pass through a 45-mesh sieve, and then crush the raw materials above 45 mesh through a 45-mesh sieve, mix well and then sterilize by microwave , put it into a small bag made of filter paper after cooling, 5 g / bag, to obtain;

[0030] (4) When drinking, take 1-2 bags, brew it with boiling water for 6 minutes and drink it, and it will take effect after 30 minutes.

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Abstract

The invention provides liver-protecting and stomach-nourishing sober-up tea which is prepared from the following raw materials in parts by weight: 8 to 12 parts of honeysuckle, 8 to 12 parts of poria cocos, 8 to 12 parts of liquorice, 8 to 12 parts of semen plantaginis, 20 to 30 parts of red bean, 20 to 30 parts of mother chrysanthemum, 20 to 30 parts of the root of kudzu vine, 20 to 30 parts of American ginseng, 20 to 30 parts of Chinese yam, 20 to 30 parts of lotus seed, 20 to 30 parts of medlar, 20 to 30 parts of the bark of eucommia, 10 to 15 parts of seed of Job's tears, 10 to 15 parts of Chinese-date, 10 to 15 parts of ginger and 10 to 15 parts of white lablab bean; the liver-protecting and stomach-nourishing sober-up tea provided by the invention has outstanding reliving effect on phenomena of headache and dizziness, parched mouth and scorched tongue, gastric acid and scorching hot, clouding of consciousness and the like after drinking, the honeysuckle, poria cocos, liquorice and semen plantaginis are capable of clearing heat and decreasing internal heat, detoxifying and diuresis; the red bean, mother chrysanthemum, the root of kudzu vine and American ginseng are capable of restoring consciousness and refreshing and are quick to dispel the effects of alcohol; the Chinese yam, lotus seed, medlar and the bark of eucommia are capable of nourishing and strengthening, and nourishing liver and protecting kidney; the Job's tears, Chinese-date, ginger and white lablab bean are capable of tonifying spleen and nourishing stomach, and promoting salivation and benefiting lung; the tea provided by the invention is quick in hangover alleviating speed, has the efficacies of protecting liver and nourishing stomach, is suitable for hangover alleviating and sobering before and after drinking, and is simple to carry and easy to take.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a liver-protecting, stomach-nourishing and sobering-up tea and a preparation method thereof. Background technique [0002] Drinking alcohol is a kind of culture in China, especially in today's society "no alcohol is not polite", "alcohol is good for socializing" has become a trend, but long-term drunkenness will have adverse effects on people's gastrointestinal tract, heart, liver, kidneys, etc. The most common ones are chronic gastritis, toxic hepatitis, myocardial hypertrophy, urinary tract stones, gouty arthritis, acute pancreatitis, etc. At the same time, alcohol can damage brain nerve cells and microvessels, making people Sensational sluggishness, difficulty concentrating, and mood swings that affect a person's thinking and concentration. [0003] At present, there are many hangover medicines and hangover teas on the market. Because most of the hangover medicines are western medicines, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谢翔
Owner 广西众森医药集团有限公司
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