Specific green bean anti-alcohol tea

A technology for hangover tea and mung bean, which is applied in tea treatment before extraction, etc. It can solve the problems of inconspicuous effect, complex formula, and difficult material selection, and achieve the effect of obvious effect, simple process, and simple formula

Inactive Publication Date: 2015-12-16
殷志杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many hangover drinks on the market, but most of them have complex formulas, difficulty in obtaining materials, high cost, ineffective effects after taking them, and side effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: 1 kg of mung bean, 1 kg of Imperata rhizome, 0.2 kg of hawthorn, 0.8 kg of licorice, 1 kg of mulberry, 1 kg of mangosteen dried, mixed and crushed, then mixed with 3 kg of green tea, 2 kg of Gynostemma pentaphyllum, 2 kg of chrysanthemum, 1 kg After the snow chrysanthemum is mixed evenly, it is then divided into 200 small bags of teabags, each with 60 grams. When taking, one pack of the hangover tea can be brewed with boiling water and then drunk.

Embodiment 2

[0021] Example 2: 2 kilograms of mung beans, 0.5 kilograms of rhizome of Imperatae, 0.5 kilograms of hawthorn, 0.5 kilograms of licorice, 2 kilograms of mulberries, 0.5 kilograms of mangosteen dried, mixed and pulverized, then mixed with 4 kilograms of green tea, 1 kilogram of Gynostemma pentaphyllum, 3 kilograms of chrysanthemums, 1 kilogram After the snow chrysanthemum is mixed evenly, it is then divided into 200 small bags of tea bags, each bag is 70 grams. When taking, one pack of the hangover tea can be brewed with boiling water and then drunk.

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PUM

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Abstract

The invention discloses specific green bean anti-alcohol tea, and relates to the technical field of healthcare beverages. The specific green bean anti-alcohol tea is prepared by adopting the following raw materials in part by weight: drying, mixing and crushing 10 to 20 parts of green beans, 5 to 10 parts of lalang grass rhizome, 2 to 5 parts of hawthorn, 5 to 8 parts of liquorice, 10 to 20 parts of mulberries, 5 to 10 parts of momordica grosvenori and 1 to 5 parts of senecio cineraria to obtain mixed powder, then uniformly mixing the mixed powder with 30 to 40 parts of green tea, 10 to 20 parts of gynostemma pentaphylla and 20 to 30 parts of chrysanthemum to obtain a mixture, split charging the mixture to form bagged tea. When in drinking, the anti-alcohol tea can be infused in boiled water. On the basis of the traditional Chinese medicine theory and according to the tea drinking habit of people, the formula is simple, materials are easy to obtain, the cost is low, and the anti-alcohol tea is convenient to drink; the problems of the anti-alcohol beverages sold in the market that the formula is complicated, the materials are difficult to get, the cost is high, the effect is non-obvious and the side effect is caused after people drink the anti-alcohol tea can be solved.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a special-effect mung bean hangover tea. Background technique [0002] In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position; as the saying goes: No wine, no banquet. During festive seasons, housewarming, celebrations, birthdays, weddings, gatherings and many other occasions, it is inseparable from the use of wine to add to the fun. However, at the wine table, feelings are hard to get rid of. If you come and go, you will inevitably get drunk. Drunkenness is not beneficial to the body, especially it is easy to increase the burden on the liver; drunkenness is medically called acute alcoholism; in order to control the damage of alcohol to the human body, people have found various methods to improve the erosion of alcohol. The catabolism of alcohol in the human body has three pathways: liver, skin and respiratory sys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 不公告发明人
Owner 殷志杰
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