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Processing method of preserved fruits of dark plums stir-fried with honey

A processing method and technology of ebony, applied in the confectionary industry, confectionery, food science, etc., can solve the problems such as the difficulty of storage of ebony, achieve the effect of enriching vitamins, rich nutrition, and promoting metabolism

Inactive Publication Date: 2016-01-27
朱娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that dark plums are not easy to store, and to provide a processing method for preserved black plums

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of processing method of candied plum fruit, the specific operation steps are:

[0018] (1) Raw material selection: select nine-ripe ebony plums, remove pest-infested fruits and cracked moldy fruits, remove fruit stems, and immediately put them into 0.02% sodium sulfite solution; wash and peel high-quality galangal, mash it into mud, and pour it into brown sugar solution Heat and boil for 1-2h, filter to obtain brown sugar ginger juice;

[0019] (2) Blanching and hardening: Put the trimmed ebony into boiling water, heat and boil for 12 minutes, scoop it into cold water to cool, then pick it up and drain, then immerse in the pre-prepared 0.8% calcium hydroxide solution, ebony and The ratio of water is 1:5, pick up after soaking for 8 hours, rinse with clean water for 4 hours, until rinsed with ash juice;

[0020] (3) Cold dipping sugar: Add 0.25% citric acid, 1% orange essential oil and 0.02% sodium benzoate to the pre-prepared brown sugar ginger juice, filter wit...

Embodiment 2

[0026] A kind of processing method of candied plum fruit, the specific operation steps are:

[0027] (1) Selection of raw materials: select nine-ripe ebony plums, remove pests and cracked moldy fruits, remove fruit stems, and immediately put them into 0.2% sodium sulfite solution; wash and peel high-quality sea buckthorn, mash them into mud, and pour maltose solution Heat and boil for 1-2 hours, and filter to obtain sea buckthorn syrup;

[0028] (2) Blanching and hardening: Put the trimmed ebony into boiling water, heat and boil for 20 minutes, scoop it up in cold water to cool, then pick it up and drain, then immerse in the pre-prepared 0.06% calcium hydroxide solution, ebony and The ratio of water is 1:4, pick up after soaking for 8 hours, rinse with clean water for 12 hours, until rinsed with lime juice;

[0029] (3) Cold dipping sugar: Add 0.4% citric acid and 0.06% potassium sorbate to the pre-prepared sea buckthorn syrup, filter through 4 layers of gauze for later use; ...

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PUM

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Abstract

The invention discloses a processing method of preserved fruits of dark plums stir-fried with honey and belongs to the field of food processing. The processing method is characterized by the processing steps of raw material selecting, blanching, hardening, cold sugar-soaking, sugar boiling, gum membranization, back-shift for astringency removal and drying and packing. The processing method has the advantages that a product is sour, sweet and tasty, crispy in quality, fresh in flavor and rich in nutrition and has the fresh scent of dark plums, and the product is delicious, nutritious, rich in vitamin and beneficial to promotion of metabolism of a body and has the effects of helping produce saliva and relieving thirst, beautifying and slimming and resisting aging.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of honey ebony preserved fruit. Background technique [0002] Black plum is the near-ripe fruit of the deciduous tree plant plum in the family Rosaceae. It tastes sour, slightly astringent, and flat in nature. Return liver, spleen, lung, stomach, large intestine channel. Efficacy: astringe the lungs, astringe the intestines, promote body fluid, and soothe roundworms. Indications: chronic cough due to lung deficiency; excessive thirst due to deficiency heat; chronic malaria; chronic diarrhea; dysentery; blood in the stool; hematuria; Alias: Plum, smoked plum, orange plum, plum, spring plum, sour plum, Huangzai, Hehan plum, dried branch plum. [0003] Efficacy of ebony: 1. Efficacy of ebony to quench thirst: The sour taste of ebony can stimulate saliva secretion, promote body fluid and quench thirst. It is often used to treat thirsty and polydipsia (such as diabet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 朱娜娜
Owner 朱娜娜
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