Preparation method of guava health sauce

A production method and guava technology are applied in the directions of food preparation, function of food ingredients, food science, etc., which can solve the problems of difficult storage of fresh guava, and achieve the effects of crystal clear appearance, crisp taste and blood sugar lowering effect.

Inactive Publication Date: 2015-01-28
夏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh guava is not easy to store, and to provide a preparation method of guava health sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for making guava health-care sauce, the specific operation steps are:

[0016] A. Material selection and cleaning: Choose fresh ripe guava without pests and diseases, and rinse with clean water;

[0017] B. Chopping and crushing: Use a stainless steel knife to cut off the head and tail, cut the guava into blocks, and put it into the crusher to quickly crush it. The crushing size is 10-15mm;

[0018] C. Pre-cooking and beating: The crushed guava should be immediately heated in a pre-cooker, and then sent to a beating machine for beating; usually a double-pass beating machine is used to remove the guava skin and hard tissue;

[0019] D. Mixing and concentration: Make the slurry flow into the mixing tank, add protein sugar and stevia to taste, adjust the acidity with citric acid, add a small amount of pectin to improve the gum performance, then mix in a little maltose syrup, and then put it into the vacuum concentration box Concentrate until it becomes a soluble solid, an...

Embodiment 2

[0024] A method for making guava health-care sauce, the specific operation steps are:

[0025] A. Material selection and cleaning: Choose fresh ripe guava without pests and diseases, and rinse with clean water;

[0026] B. Chopping and crushing: Use a stainless steel knife to cut off the head and tail, cut the guava into blocks, and put it into the crusher to quickly crush it. The crushing size is 10-15mm;

[0027] C. Pre-cooking and beating: The broken guava should be immediately heated in a pre-boiler, and then sent to a beating machine for beating; generally a double-pass beating machine is used to remove the guava skin and hard tissue; the banana and Peel the mango, take the pulp, mix and stir to form a paste and add;

[0028] D. Blending and concentration: Make the slurry flow into the batching tank, add citric acid and licorice to taste, adjust the acidity with lactic acid, add a small amount of sodium methylcellulose to improve the gum performance, and then put it in a vacuum c...

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PUM

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Abstract

The invention discloses a preparation method of guava health sauce, which belongs to the field of food processing. The preparation method is characterized by adopting the following steps: selecting and washing materials, cutting and crushing, pre-boiling and pulping, mixing and concentrating, canning and sterilizing, cooling and inspection and processing finished products. The preparation method has beneficial effects that the preparation process is simple, convenience in implementation is achieved, the product is rich in nutrients, cool and crisp in taste, sweet and transparent in appearance and has the sweet flavor of the guava; the product is not only delicious and rich in nutrients, but also favorable for improving the metabolism of the human body and rich in various vitamins, has a special curative effect on preventing diabetes and lowering the blood sugar, has an effect for resisting the aging and removing the toxicity and is both suitable for the elder and the young and simple to operate.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of guava health sauce. Background technique [0002] Guava, commonly known as Guava or Guava. Taiwan guava is a fruit tree of the myrtaceae guava family. The flesh is very soft, rich in gravy, sweet and almost seedless. The flavor is close to that between pear and Taiwan jujube. Its fruit is oval, milky green to milky white in color, extremely beautiful, contains a lot of potassium, iron, carotene, etc., and is extremely nutritious. Guava is one of Taiwan's native fruits, and it is also a first-class weight-loss fruit. Guavas are spherical, oval, oval, and pear-shaped. The peel is generally green, red, and yellow, and the flesh is white, red, and yellow. The meat is tender, crisp and sweet, refreshing and comfortable, and it is not greasy when you eat it often. It is the best fruit for beauty. Guava is rich in nutrients, can increase appetite, and promote child...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L21/15
CPCA23L21/15A23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/328A23V2250/042A23V2250/032A23V2250/5036
Inventor 夏华
Owner 夏华
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