Beef dumpling and dumpling filling seasoning packet

Abstract

The present invention discloses a beef dumpling and a dumpling filling seasoning packet, and belongs to the technical field of food flavorings. The meat filling seasoning packet of the beef dumpling includes a sauce packet and a powder packet. The sauce packet contains concentrated beef soup, seasoning sauce, peanut oil, sunflower oil, soybean oil, olive oil, corn oil, garlic, fennel, old ginger, cultivated Chinese prickly ash, wild Chinese prickly ash, haws, dried orange peels, plum meat, radix astragali, radix rehmanniae preparata, cucumber leaves, licorice root, Chinese wolfberry fruits, red dates, radix angelicae sinensis and rhizoma kaempferiae. The powder packet contains edible salt powder, monosodium glutamate, powdered white sugar, sweet potato starch, pleurotuseryngii powder, star anise powder, fennel powder, cassia twig powder, amomum tsao-ko fruit powder, clove powder, chili powder, pepper powder, onion powder, ginger powder, and garlic powder. Compared with the prior art, the dumpling filling seasoning packet is simple in edible ingredient source, delicious in taste, rich in aroma, simple in production method, mature in technology, etc., and gives a full play of the compound seasoning roles of saucing material and powdered material, and has a certain medicated food effect.

Description

technical field [0001] The invention belongs to the technical field of food flavoring agents, and more specifically, belongs to a seasoning bag for beef dumplings and dumpling stuffing. Background technique [0002] Dumplings are a popular traditional delicacy. There is a folk saying that "dumplings are not as delicious as they are delicious". Dumplings become an indispensable delicacy during the Spring Festival. Dumplings are composed of dumpling wrappers and dumpling fillings. Traditional dumpling fillings mainly include cabbage, leeks, beef, beef, and mutton. Dumplings are characterized by delicious taste, unique shape, and never tire of eating. With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dumpling f...

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The selection of the aforementioned ingredients as the main components of dumpling fillings can no longer meet the requirements. people's request

[0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's tables during the Chinese New Year, and gradually fade out of people's vision

However, most of the dumplings on the market are filled with various vegetables or poultry meat. Although they meet the taste of the public, they have limitations in terms of taste and nutritional value.