Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Process for making wine from fresh fruits of red raspberry plants

A technology for red raspberry and fresh fruit is applied in the field of deep cleaning and deep cleaning of the surface of red raspberry production, so as to achieve the effects of changing nutrition and purity and improving hygiene standards

Active Publication Date: 2016-02-24
王忠民
View PDF10 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a red raspberry plant fresh fruit wine making process in which the red raspberry skin is removed thoroughly,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] A red raspberry plant fresh fruit wine making process includes the following steps:

[0030] ⑴Fruit picking: pick ripe and intact red raspberry fresh fruit, after picking the fruit, store it at -10℃--20℃, refrigerate for 12-48 hours to ensure that the fruit and food particles are independent and complete;

[0031] ⑵Refrigerated transportation: set the fruit food diameter 4 times the height of the packaging box below 0 ℃ refrigerated transportation to ensure the integrity of the fruit food.

[0032] ⑶ Peeling: Place the fruit (with a certain particle spacing, approximately between 2-5cm) on a conveyor belt with vibration and friction, and vibrate while walking. During the conveyor belt transfer process, use 30°C and spray water at the same time. The pressure is 4kg, and the frozen fruit is sprayed with high temperature and high pressure pure water and high pressure at the same time by using the high and low temperature difference, so that the surface of the fr...

Example Embodiment

[0037] Example 2

[0038] A red raspberry plant fresh fruit wine making process includes the following steps:

[0039] ⑴Fruit picking: pick ripe and intact red raspberry fresh fruit, after picking the fruit, store it at -10℃--20℃, refrigerate for 12-48 hours to ensure that the fruit and food particles are independent and complete;

[0040] ⑵Refrigerated transportation: set the fruit food diameter 4 times the height of the packaging box below 0 ℃ refrigerated transportation to ensure the integrity of the fruit food.

[0041] ⑶ Peeling: Place the fruit (with a certain particle spacing, approximately between 2-5cm) on a conveyor belt with vibration and friction, and vibrate while walking. During the conveyor belt transfer process, use 10-30°C, preferably 30°C The fruit is sprayed with clean water, and the injection pressure of the spray water is 8kg. Using the high and low temperature difference, the frozen fruit is sprayed with high temperature and high pressure pure water and high pres...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a process for making wine from fresh fruits of red raspberry plants. The process includes steps of (1), picking the fruits; (2), transporting the fruits in a refrigerated manner; (3), peeling the fruits, to be more specific, placing the fruits on conveying belts with vibration friction effects, vibrating the fruits while the fruits are conveyed, and spraying and cleaning the fruits by clear water at the temperatures of 10-30 DEG C in conveying procedures of the conveying belts; (4), cleaning the fruits, to be more specific, spraying the peeled red raspberries by sprayed purified water and thoroughly removing residual peel and flesh again; (5), soaking the cleaned raspberry flesh in primary pulp wine to dehydrate and disinfect the cleaned raspberry flesh; (6), soaking the red raspberry flesh disinfected and dehydrated in the step (5) in wine. The process for making the wine from the fresh fruits of the red raspberry plants has the advantages that the edible red raspberry fruits are directly cooled in a shock manner and refrigerated at the temperatures of minus 10 Celsius degrees after being picked from trees, accordingly, reservation of nutrient substances of the original fruits can be sufficiently guaranteed, and nutrition of the wine can be improved.

Description

technical field [0001] The invention belongs to the field of fruit wine preparation technology, and relates to the industrialization of red raspberry fresh fruit directly soaked to make wine and the technology of detaching and cleaning the red raspberry production surface. Background technique [0002] Red raspberry is the most cultivated variety in Heilongjiang Province, and it is most concentrated in Shangzhi, Acheng and Hailin. The branches of the current year are green, with a small amount of soft thorns at the base. The back of the leaves is silvery white, and the young leaves are purple. The berries are spherical, dark red, with strong aroma and good quality, containing 7.5% to 9% soluble solids. Ripens from late June to early July. The plants have strong germination ability, strong drought resistance, and high yield. A single cluster can bear 3 kg, and the yield per mu is 750-1500 kg. There are more than 750 species of Raspberry, and there are about 200 species in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04
Inventor 王忠民
Owner 王忠民
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com