Pig feed and preparing method thereof

A pig feed and corn technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of not being able to meet people's food needs, lean meat percentage decline, taste deterioration, etc., to improve taste and palatability, and reduce fat Absorption, the effect of low fat content

Inactive Publication Date: 2016-03-16
钟景林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned patents have improved the palatability of the feed and solved the residual problem of chemical spices, due to the large increase in pig food intake, the content of pork fat has also increased correspondingly, the lean meat percentage has decreased, and the taste has deteriorated, which cannot satisfy people's needs. Food demand

Method used

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  • Pig feed and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A pig feed made from the following components:

[0050] 45Kg corn, 35Kg wheat, 20Kg soybean meal, 27Kg sweet potato dregs, 4Kg lactic acid bacteria, 6Kg yeast, 12Kg medical stone, 13Kg eggshell, 12.5Kg shell powder, 25Kg noodle dish, 15Kg thorn vegetable, 12.5Kg sweet potato seedling, horse teeth Amaranth 15Kg, multivitamin 6Kg, coconut oil 18Kg, Radix Radix 9Kg, licorice 10Kg, astragalus 9Kg, Divine Comedy 9Kg, malt 10.5Kg, hawthorn 12Kg, tangerine peel 12Kg.

[0051] The preparation method of described pig feed is:

[0052] A. Mix corn, wheat, soybean meal, and sweet potato dregs and crush them into 120-mesh powder; crush noodle dishes, thorn vegetables, sweet potato seedlings, and purslane into dregs, and pour them into the above-mentioned powder together with the juice. Then add lactic acid bacteria and yeast to synthesize the dough, and leave it to ferment at 20-25°C for 3 hours;

[0053] B. Mix medical stone, eggshell, shell powder, isatidis, licorice, astragalu...

Embodiment 2

[0056] A pig feed made from the following components:

[0057] 46Kg of corn, 34Kg of wheat, 21Kg of soybean meal, 28Kg of sweet potato dregs, 5Kg of lactic acid bacteria, 7Kg of yeast, 13Kg of medical stone, 14Kg of eggshell, 14Kg of shell powder, 26Kg of noodle dishes, 14Kg of big thorn vegetables, 13Kg of sweet potato seedlings, and 16Kg of purslane , multivitamin 7Kg, sesame oil 15Kg, Radix Radix 10Kg, licorice 12Kg, Astragalus 10Kg, Divine Comedy 8Kg, malt 11Kg, hawthorn 11Kg, tangerine peel 13Kg.

[0058] The preparation method of described pig feed is:

[0059] A. Mix corn, wheat, soybean meal, and sweet potato dregs and crush them into 100-mesh powder; crush noodle dishes, thorn vegetables, sweet potato seedlings, and purslane into dregs, and pour them into the above-mentioned powder together with the juice. Then add lactic acid bacteria and yeast to synthesize the dough, and leave it to ferment at 20-25°C for 3 hours;

[0060] B. Mix medical stone, eggshell, shell po...

Embodiment 3

[0063] A pig feed made from the following components:

[0064] 42Kg corn, 38Kg wheat, 22Kg soybean meal, 30Kg sweet potato dregs, 3Kg lactic acid bacteria, 8Kg yeast, 12.5Kg medical stone, 12.5Kg eggshell, 14Kg shell powder, 27Kg noodles, 19Kg spinach, 14Kg sweet potato seedlings, and horse teeth Amaranth 17Kg, multivitamin 8Kg, olive oil 22Kg, Radix Radix 6Kg, licorice 8Kg, Astragalus 12Kg, Divine Comedy 6Kg, malt 8Kg, hawthorn 10Kg, tangerine peel 14Kg.

[0065] The preparation method of described pig feed is:

[0066] A. Mix corn, wheat, soybean meal, and sweet potato dregs and crush them into 150-mesh powder; crush noodle dishes, thorn vegetables, sweet potato seedlings, and purslane into dregs, and pour them into the above-mentioned powder together with the juice. Then add lactic acid bacteria and yeast to synthesize the dough, and leave it to ferment at 20-25°C for 1 hour;

[0067] B. Mix medical stone, eggshell, shell powder, isatidis, licorice, astragalus, divine com...

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Abstract

Pig feed is disclosed. The feed is prepared from following components by weight: 40-50 parts of corn, 30-40 parts of wheat, 15-25 parts of soybean meal, 20-35 parts of sweet potato residue, 2-6 parts of lactic acid bacteria, 3-10 parts of yeast, 10-15 parts of medical stone, 10-15 parts of eggshell, 10-15 parts of shell powder, 20-30 parts of silene conoidea, 10-20 parts of cottonsedge-like thistle herb, 10-15 parts of sweet potato vine, 10-20 parts of purslane herb, 3-10 parts of composite vitamin, 10-25 parts of vegetable oil, 5-15 parts of isatis root, 5-15 parts of liquorice root, 5-15 parts of milkvetch root, 5-15 parts of medicated leaven, 5-15 parts of malt, 5-15 parts of hawthorn fruit and 5-15 parts of dried tangerine peel. The feed is reasonable in formula, comprehensive in nutrition, good in taste and high in feed absorption rate. By adopting a plurality of the proper raw materials and adopting reasonable using amounts, comprehensive nutrition of the feed is optimized, and three functions, namely functions of regulating feed palatability, increasing the lean meat percentage and boosting pig immunity are achieved.

Description

technical field [0001] The invention relates to a livestock feed, in particular to a pig feed and a preparation method thereof. Background technique [0002] Pork is the main meat that people eat most often. The health of pigs is directly related to human health. People are paying more and more attention to the quality, taste and fatness of pork. Therefore, people pay more and more attention to the development and improvement of pig feed. [0003] Studies have shown that the daily food intake of pigs largely determines the growth rate of pigs. Pigs that gain weight early maintain a growth advantage until market and reach slaughter weight earlier. This shows that it is very important to increase the pig's food intake by improving the palatability of the feed, which largely determines the pig's slaughter time. The conventional pig feed currently available in the market has poor palatability, and usually cannot cause a great appetite of pigs. The small amount of food intake ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/18A23K20/20A23K10/26A23K20/174A23K20/10
CPCY02P60/87
Inventor 钟景林
Owner 钟景林
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