Black tea composition for eliminating oral diseases like ozostomia and preparation method thereof

A technology for oral diseases and compositions, which is applied in the field of black tea compositions and preparations for oral diseases, can solve the problems of poor curative effect of patients, and achieve the effect of mellow taste, high bioavailability and rich aroma

Inactive Publication Date: 2016-04-13
贺志弘
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The pathogenesis of halitosis is multi-terminal. Chief Physician Wang Zili believes that some patients will not be effective in treating halitosis simply by clearing the stomach and reducing internal heat, and eliminating food stagnation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] In the present invention, a dark tea composition for eliminating bad breath and other oral diseases consists of 82-99 parts by weight of Anhua black tea and 2-15 parts by weight of medicinal and edible homologous items.

[0030] Among them, the homologous composition of medicine and food in the black tea composition for eliminating bad breath and other oral diseases is composed of the following components: black tea, preferably Fuzhuan tea with a proportion of 82-99 parts by weight, Chinese medicine compositions based on Scutellaria baicalensis, respectively The parts by weight are: 3-12 parts by weight of Scutellaria baicalensis, 3-12 parts by weight of tangerine peel, 6-15 parts by weight of poria cocos, 8-18 parts by weight of Fructus Citrus aurantium, 6-15 parts by weight of calamus calamus, and 5-18 parts by weight of malt , Hawthorn 5-12 parts by weight, Forsythia 5-15 parts by weight, White cardamom 5-15 parts by weight, Huoxiang 1-8 parts by weight, Gardenia 5-15...

Embodiment 2

[0031] Example 2, the preparation method of the black tea composition for eliminating bad breath and other oral diseases, taking the three-grade black hair tea produced from the large-leaf species produced in Anhua, which accounts for 82-99% in the composition of the present invention share. What needs to be specially reminded is that the black tea of ​​the present invention is selected from the fresh tea leaves produced by the big-leaf tea tree in Yuntai Mountain, Anhua County, Hunan Province, and is made according to the black hair tea process. It is divided into first-grade black hair tea, Second grade black hair tea, third grade black hair tea, fourth grade black hair tea, fifth grade black hair tea, sixth grade black hair tea. In the present invention, the three-grade Anhua black hair tea is preferably used as the main raw material of the present invention.

[0032] Most preferred is black hair tea produced from a large-leaved species in an alpine basin called Ya'er Lake...

Embodiment 3

[0034] Embodiment 3, the preparation and production process of the black tea composition that eliminates oral diseases such as halitosis.

[0035] ①. According to the known production process of Fuzhuan tea, first take 82-99 parts of three-grade black hair tea for later use.

[0036] ②. Take 3-12 parts by weight of Scutellaria baicalensis, 3-12 parts by weight of tangerine peel, 6-15 parts by weight of poria cocos, 8-18 parts by weight of Citrus aurantii, 6-15 parts by weight of Shichangpu, 5 ~18 parts by weight, hawthorn 5-12 parts by weight, forsythia 5-15 parts by weight, white cardamom 5-15 parts by weight, ageratum 1-8 parts by weight, gardenia 5-15 parts by weight, Codonopsis 8-18 parts by weight , 8-18 parts by weight of Atractylodes macrocephala, 5-18 parts by weight of bergamot, 3-15 parts by weight of black plum, 3-12 parts by weight of honeysuckle, 5-15 parts by weight of fennel, 8-18 parts by weight of Radix Radix, 1-6 parts by weight of cinnamon, 3-12 parts by we...

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Abstract

The invention provides a black tea composition for eliminating oral diseases like ozostomia and a preparation method thereof. The black tea composition is composed of black tea, root of large-flowered skullcap, dried orange peel, Poria cocos, bitter orange fruit, grass-leaved sweetflag rhizome, malt, haw, Fructus Forsythiae, cluster cardamom, wrinkled giant hyssop, cape jasmine, Radix Codonopsis, bighead atractylodes rhizome, fingered citron, dark plum, honeysuckle flower, aromatic madder, isatis root, cassia bark, Herba Eupatorii, wild chrysanthemum flower, sweet osmanthus, Arabian jasmine flower, mint, licorice root, etc. The black tea composition is capable of preventing and inhibiting ozostomia and eliminating oral diseases like ozostomia and is a health drink for sub-health populations with oral diseases like ozostomia.

Description

technical field [0001] The invention belongs to the field of food science and technology, and in particular relates to a dark tea composition and a preparation method for eliminating bad breath and other oral diseases. Background technique [0002] According to modern medicine, halitosis can be divided into oral halitosis, non-oral halitosis and mental halitosis. Non-oral halitosis can be caused by digestive system diseases, respiratory system diseases, endocrine and hormone levels, metabolic diseases, blood circulation system diseases, parasitic diseases, etc. [0003] Bad breath also has different names in the medical classics of the motherland, such as bad breath, bad breath, foul breath, foul smell, fishy smell, glue smell in the mouth, dirty breath, etc., mainly caused by dysfunction of viscera. Because "the difference between the Shaoyin of the hand follows the meridian and enters the heart and is tied to the tongue; the pulse of the spleen and the Taiyin of the foot ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 贺志弘
Owner 贺志弘
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