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A kind of dry material multi-layer food molding method

A food forming and drying technology, which is applied in the fields of dough forming machinery or equipment, food science, and dough handling, etc., can solve the problems of scattered Sichuan, damaged dough, affecting the taste of fillings, etc.

Active Publication Date: 2019-04-12
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The utility model squeezes the dry stuffing into a ball by means of extrusion and rotation, and then falls on the dough for encapsulation. Although this device can realize the encapsulation of the dry stuffing, it needs to squeeze the dry stuffing Agglomeration will affect the taste of the stuffing; and the stuffing that is squeezed together will interact, which will easily cause the skin to be damaged during the encapsulation; when the dry stuffing is squeezed, some crispy stuffing will be crushed when squeezed It is in powder form and cannot be formed into agglomerates. When encapsulation, Sichuan is scattered and cannot be enclose normally, and there will be defects of missing fillings; because the fillings are crushed, the original shape of the fillings will be destroyed, which will affect the appearance of the formed food. sexual influence

Method used

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  • A kind of dry material multi-layer food molding method
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  • A kind of dry material multi-layer food molding method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] This embodiment discloses a dry material multi-layer food forming method, which is characterized in that it includes the following steps:

[0081] The first step is to feed the dough through the first dough forming mechanism 201;

[0082] The second step is to pre-poke the dough with the skin-peeling mechanism 3 to make the dough into a concave shape;

[0083] The 3rd step, send dry stuffing into concave dough with filling mechanism 4, and dough is pressed into forming mold 7 to form;

[0084] The fourth step is to use the stuffing mechanism 5 to poke the stuffing, so that the stuffing is wrapped in the dough to form a preliminary multi-layered food;

[0085] The 5th step, send into the dough by the second dough forming mechanism 202, wrap the dough sent in by the second dough forming mechanism 202 outside the initial multi-layer food formed in step 4, form the pre-packed multi-layer food;

[0086] In the sixth step, the pre-packaged multi-layered food produced in the...

Embodiment 2

[0109] This embodiment adds a shaping step and a corresponding shaping mechanism on the basis of Example 1, specifically: a dry material multi-layer food forming method, which is characterized in that it includes the following steps:

[0110] The first step is to feed the dough through the first dough forming mechanism 201;

[0111] The second step is to pre-poke the dough with the skin-peeling mechanism 3 to make the dough into a concave shape;

[0112] The 3rd step, send dry stuffing into concave dough with filling mechanism 4, and dough is pressed into forming mold 7 to form;

[0113] The fourth step is to use the stuffing mechanism 5 to poke the stuffing, so that the stuffing is wrapped in the dough to form a preliminary multi-layered food;

[0114] The 5th step, send into the dough by the second dough forming mechanism 202, wrap the dough sent in by the second dough forming mechanism 202 outside the initial multi-layer food formed in step 4, form the pre-packed multi-lay...

Embodiment 3

[0119] This embodiment is on the basis of embodiment 1 or 2, has increased pushing step and corresponding pushing mechanism, is specifically:

[0120] The first step is to feed the dough through the first dough forming mechanism 201;

[0121] The second step is to pre-poke the dough with the skin-peeling mechanism 3 to make the dough into a concave shape;

[0122] The 3rd step, send dry stuffing into concave dough with filling mechanism 4, and dough is pressed into forming mold 7 to form;

[0123] The fourth step is to use the stuffing mechanism 5 to poke the stuffing, so that the stuffing is wrapped in the dough to form a preliminary multi-layered food;

[0124] The 5th step, send into the dough by the second dough forming mechanism 202, wrap the dough sent in by the second dough forming mechanism 202 outside the initial multi-layer food formed in step 4, form the pre-packed multi-layer food;

[0125] In the sixth step, the pre-packaged multi-layered food produced in the fi...

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PUM

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Abstract

The invention discloses a shaping method of dry-stuffing multilayer food. The invention is characterized in that the shaping method comprises the following steps: step one, feeding a rolled dough by the first dough-shaping mechanism; step two, pre-poking the rolled dough by a dough-poking mechanism so as to make the rolled dough concave in shape; step three, filling dry stuffing into the concave rolled dough by a stuffing-filling mechanism and then pressing the rolled dough into a shaping mould so as to shape the rolled dough; step four, poking the stuffing by a stuffing-poking mechanism so as to contain the stuffing in the rolled dough to preliminarily form a multilayer food; step five, feeding another rolled dough by the second dough-shaping mechanism and packaging the outside of the multilayer food preliminarily formed in the step four by the rolled dough fed by the second dough-shaping mechanism, so that a pre-packaged multilayer food is prepared; and step six, shaping the pre-packaged multilayer food prepared in the step five by a shaping mechanism and kneading again, so that the dry-stuffing multilayer food is obtained. The shaping method can be used to shape food with dry stuffing; and the shaped food is good in appearance quality, free of rolled-dough damage, free of stuffing leaking and good in taste.

Description

technical field [0001] The invention belongs to the field of food machinery, in particular to a method for forming dry food. Background technique [0002] For example, the authorized announcement number is CN204540554U, and the authorized announcement date is August 12, 2015. The Chinese utility model patent discloses a new type of dumpling machine, which includes a frame, a flour bucket, a skin pressing mechanism, a guide plate, a roll, and a rotary mold. , stuffing bucket, outlet slot. The flour hopper is arranged on the left side above the frame; the skin pressing mechanism and the stuffing bucket are arranged in the middle and the right side of the frame respectively, and the skin pressing mechanism and the bottom of the stuffing bucket correspond to each other on the frame. The rotary mold is provided with a circular structure and can rotate along its center of circle; the outlet below the flour hopper is provided with two relative pressure rollers, and the gap between...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06A21C11/00
CPCA21C9/06A21C11/00
Inventor 黄松彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD