Double-cylinder cover steamed and cooked coconut cake healthcare food

A technology of health food and coconut cake, which is applied in the direction of food ingredients, the function of food ingredients, and food ingredients as taste improvers, etc. It can solve the problems of complex production process and achieve high economic benefits, easy management, and beautiful color.

Inactive Publication Date: 2016-04-20
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Due to its exquisite, unique

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1000g coconut, 100g fresh milk, 150g glutinous rice, 150g rice flour, 50g white sugar, appropriate amount of water, 10g mint leaves

[0026] The specific steps of the production process include:

[0027] (1) Select high-quality, pure, delicate and white glutinous rice, wash the glutinous rice, soak it in bamboo leaf soup for 4 hours, and grind it into rice milk for later use;

[0028] (2) Wash the mint leaves, chop and grind them, wrap them in white gauze and squeeze out the leaf juice, process the coconut and squeeze out the white coconut juice;

[0029] (3) Mix the rice milk with cornstarch and knead until gluten is formed, add sugar, fresh milk, refined salt and coconut milk, stir well, add mint leaf juice, and adjust to light green;

[0030] (4) Take a clean and smooth bamboo tube with a smooth bamboo bottom and place it in olive oil to preheat it for 5 minutes; take another middle cover of the bamboo tube with a slightly larger diameter that can fit tightly on the...

Embodiment 2

[0035] 1000g coconut, 100g fresh milk, 150g glutinous rice, 150g rice flour, 50g white sugar, appropriate amount of water, 10g mint leaves

[0036] The specific steps of the production process include:

[0037] (1) Select high-quality, pure, delicate and white glutinous rice, wash the glutinous rice, soak it in bamboo leaf soup for 4 hours, and grind it into rice milk for later use;

[0038] (2) Wash the mint leaves, chop and grind them, wrap them in white gauze and squeeze out the leaf juice, process the coconut and squeeze out the white coconut juice;

[0039] (3) Mix the rice milk with cornstarch and knead until gluten is formed, add sugar, fresh milk, refined salt and coconut milk, stir well, add mint leaf juice, and adjust to light green;

[0040] (4) Take a clean and smooth bamboo tube with a smooth bamboo bottom and place it in olive oil to preheat it for 5 minutes; take another middle cover of the bamboo tube with a slightly larger diameter that can fit tightly on the...

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PUM

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Abstract

The invention discloses a double-cylinder cover steamed and cooked coconut cake healthcare food. The double-cylinder cover steamed and cooked coconut cake healthcare food is mainly prepared by processing the following raw materials: coconut, fresh milk, glutinous rice, rice dreg meal, mint leaves and the like. The finished product disclosed by the invention is attractive in color and luster, is smooth and bright, is feast for the eyes, is capable of inviting appetite, is fresh and cool in mouth, is sweet and smooth and capable of moistening the throat, is loosen and soft in texture, is soft, moisture, sweet and fragrant, is tasty and refreshing but not greasy, is rich in nutrition, and is suitable for the young and the old. Particularly, the mint is added into a powder cake and is steamed by using a bamboo cylinder, so that the cake is lubricant and smooth when the cake is eaten; the coconut flavor is mixed with special mint flavor; unique scent flavor of bamboo is also provided; the double-cylinder cover steamed and cooked coconut cake healthcare food is fresh, sweet and delicious and provides a refreshing and pleasant feeling.

Description

technical field [0001] The invention relates to the field of flavored health food, in particular to a health food made of steamed coconut cake with double-tube lids. Background technique [0002] Coconut (scientific name: Cocosnucifera L.) belongs to the palm family coconut plant, native to southeastern Asia, Indonesia to the Pacific Islands. In my country, it is distributed in Hainan, Guangdong, Taiwan, Yunnan, Guangxi and other provinces, with the southeast coast of Hainan as the main production area. The edible part of coconut is rich in carbohydrates, and minerals such as protein, fat, vitamin C and calcium, phosphorus, iron, potassium, magnesium, sodium, etc. It is a very nutritious drink. Pulp juice tonic, fluid-promoting, diuretic, insecticidal, used for heart disease, edema, dry mouth and polydipsia, ginger worm; husk dispelling wind, promoting dampness, relieving itching, externally used to treat tinea corporis and athlete's foot. Coconut pulp has the function of ...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L7/135A23L33/00
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/30
Inventor 张政毛瑞丰卿明义吕权峰
Owner GUANGXI UNIV
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