Honey and pumpkin rice crusts and preparation method thereof

A technology of pumpkin and honey, which is applied in the direction of food science, etc., can solve the problem of single raw material composition, and achieve the effect of tender and crisp taste, unique flavor, and moisturizing hair follicle wall

Inactive Publication Date: 2016-05-04
QINGDAO CHANGLONG POWER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of product has many benefits that make it more appealing for consumers who want them smoking cigarettes or other traditional products like cigars without any negative side effects such as bad breath caused by smoke from burning nicotine ingredients used on these types of products.

Problems solved by technology

This patented technical problem addressed by this patents relates to improving the taste and smell (flavors) of cooked dough made from rice flour that contains various types of vegetable fats such as oils, carbohydrate esterase enzymes, proteins, amino acids, mineral salts, etc., which can be used alone without adding any extra components like sugar or glucose.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of honey pumpkin crispy rice, the honey pumpkin crispy rice is composed of the following raw materials in parts by weight:

[0018] Brown rice 150-250 parts, salt 2-4 parts, sucrose 4-6 parts, pumpkin 40-50 parts, honey 15-25 parts, cooking wine 15-25 parts, sweet potato powder 10-20 parts, peanut oil 8-12 parts.

Embodiment 2

[0020] A kind of honey pumpkin crispy rice, the honey pumpkin crispy rice is composed of the following raw materials in parts by weight:

[0021] 150 parts of brown rice, 2 parts of salt, 4 parts of sucrose, 40 parts of pumpkin, 15 parts of honey, 15 parts of cooking wine, 10 parts of sweet potato flour, and 8 parts of peanut oil.

Embodiment 3

[0023] A kind of honey pumpkin crispy rice, the honey pumpkin crispy rice is composed of the following raw materials in parts by weight:

[0024] 200 parts of brown rice, 3 parts of salt, 5 parts of sucrose, 45 parts of pumpkin, 20 parts of honey, 20 parts of cooking wine, 15 parts of sweet potato flour, and 10 parts of peanut oil.

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PUM

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Abstract

The invention discloses honey and pumpkin rice crusts and a preparation method thereof. The honey and pumpkin rice crusts are prepared from the following raw materials in parts by weight: 150-250 parts of brown rice, 2-4 parts of table salt, 4-6 parts of cane sugar, 40-50 parts of pumpkins, 15-25 parts of honey, 15-25 parts of cooking wine, 10-20 parts of sweet potato powder, and 8-12 parts of peanut oil. According to the honey and pumpkin rice crusts disclosed by the invention, the mouth feel of the honey and the mouth feel of the pumpkins are merged, so that the honey and pumpkin rice crusts are unique in flavor, fragrant, tender and crisp in mouth feel, sweet, delicious, and golden in color, and have the efficacies of promoting appetite, nourishing the lung, benefiting qi, resolving phlegm, evacuating pus, expelling worms, removing toxicity, treating pulmonary abscess and constipation, nourishing hair follicle walls, beautifying the features, resisting poxes and the like.

Description

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Claims

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Application Information

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Owner QINGDAO CHANGLONG POWER EQUIP
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