Honey and pumpkin rice crusts and preparation method thereof
A technology of pumpkin and honey, which is applied in the direction of food science, etc., can solve the problem of single raw material composition, and achieve the effect of tender and crisp taste, unique flavor, and moisturizing hair follicle wall
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Embodiment 1
[0017] A kind of honey pumpkin crispy rice, the honey pumpkin crispy rice is composed of the following raw materials in parts by weight:
[0018] Brown rice 150-250 parts, salt 2-4 parts, sucrose 4-6 parts, pumpkin 40-50 parts, honey 15-25 parts, cooking wine 15-25 parts, sweet potato powder 10-20 parts, peanut oil 8-12 parts.
Embodiment 2
[0020] A kind of honey pumpkin crispy rice, the honey pumpkin crispy rice is composed of the following raw materials in parts by weight:
[0021] 150 parts of brown rice, 2 parts of salt, 4 parts of sucrose, 40 parts of pumpkin, 15 parts of honey, 15 parts of cooking wine, 10 parts of sweet potato flour, and 8 parts of peanut oil.
Embodiment 3
[0023] A kind of honey pumpkin crispy rice, the honey pumpkin crispy rice is composed of the following raw materials in parts by weight:
[0024] 200 parts of brown rice, 3 parts of salt, 5 parts of sucrose, 45 parts of pumpkin, 20 parts of honey, 20 parts of cooking wine, 15 parts of sweet potato flour, and 10 parts of peanut oil.
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