Watermelon bacterial fruit blotch controlling novel technology
A new technology, watermelon technology, is applied in the new technology field of prevention and treatment of watermelon "infective skin disease".
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[0012] 1. Clean up the diseased plant residues in the field. After the watermelon is harvested, the diseased residues are burned before the soil is prepared or the field is cleared, and the crop rotation is carried out for more than 3-5 years.
[0013] 2. Choose disease-resistant or disease-tolerant varieties. Choose varieties with dark green peel, dark green stripes on the melon belt, dark green and black rind, strengthen the plant quarantine of imported varieties, and cut off the source of artificial transmission of germs.
[0014] 3. Reasonable fertilization. Apply more than 5000kg of fully decomposed high-quality farmyard manure, more than 50kg of superphosphate, 15kg of diammonium phosphate, and more than 10kg of potassium sulfate per mu, and increase the amount of phosphorus, potassium, and calcium fertilizers appropriately.
[0015] 4. Chemical agent control. In the early stage of the disease, when small spots just appear on the peel, add 4 sticks of veterinary strep...
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