Chinese herbal medicinal preparation for promoting yield increase of crops and improving quality, and preparation method thereof

Abstract

The invention discloses a Chinese herbal medicinal preparation for promoting the yield increase of crops and improving the quality. The Chinese herbal medicinal preparation is mainly prepared from, by weight, 10-20 parts of white soft sugar, 25-35 parts of rapeseed cake powder, 5-15 parts of pine pollen, 6-10 parts of Rhodiola rosea, 6-10 parts of Rhizoma Coptidis or Amur Corktree Bark, 3-8 parts of Fructus Toosendan powder, and 4-8 parts of paprika. The invention also discloses a preparation method of the Chinese herbal medicinal preparation. The preparation is prepared through boiling Chinese herbal medicines, is nontoxic and innocuous, has no residual, can increase the photosynthesis of plants to improve the output, can terminate egg development and kill imagoes to reduce pests, can supplement fructose and glucose in plants to improve the quality and the mouthfeel, and realizes true organic nuisance-free vegetables and fruits.

Description

technical field [0001] The invention relates to a Chinese herbal medicine preparation for promoting production increase and quality improvement and a preparation method thereof. Background technique [0002] At present, in order to prevent insects and diseases, a large amount of pesticides are used in the cultivation of crops such as fruits and vegetables, which not only leads to a large amount of pesticide residues in crops such as vegetables and fruits, but also endangers people's health. [0003] In addition, in order to meet the needs of rapid growth of crops, increase yield and increase income, some substances that can elongate plant cells or accelerate cell division, such as gibberellins and cytokinins, are often used to force plants to grow taller and thicker. , volume expansion; but the speed of plant synthesis of dry matter has not increased accordingly, and the content of fructose and glucose in crops is low, resulting in poor quality and taste of crops. [0004] ...

AI Technical Summary

Problems solved by technology

[0002] At present, in order to prevent insects and diseases, a large amount of pesticides are used in the cultivation of crops such as fruits and vegetables, which not only leads to a large amount of pesticide residues in crops such as vegetables and fruits, but also endangers people's health

[0003] In addition, in order to meet the needs of rapid growth of crops, increase yield and increase income, some substances that can elongate plant cells or accelerate cell division, such as gibberellins and cytokinins, are often used to force plants to grow taller and thicker. , volume expansion; but the speed of plant synthesis of dry matter has not increased accordingly, and the content of fructose and glucose in crops is low, resulting in poor quality and taste of crops