Pear pest and disease prevention and control method
A technology for diseases and insect pests and pear trees, which is applied in the field of pest and disease control of fruits, can solve the problems of inability to form green food, affect pear sales, affect economic benefits, etc., and achieve the effects of prolonging lifespan, facilitating later management, and improving survival rate.
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[0021] The following examples are only used to illustrate the technical solution of the present invention more clearly, but not to limit the protection scope of the present invention.
[0022] A method for preventing and controlling pear tree diseases and insect pests, which is characterized in that it includes the following steps: strengthening cultivation and management, increasing the application of organic fertilizers to improve the disease resistance of the tree itself, intertillage and weeding in time, removing accumulated water in the orchard, lowering the temperature, and enhancing the ability of ventilation and light transmission, Phosphorus and potassium fertilizers should account for no less than 60% of the total fertilizer. The whitening of the trunk should be carried out after the leaves fall and before freezing. The main part of the whitening is the trunk, which needs to be diluted with quicklime at a weight ratio of 1:4 with lime:water. And apply dry treatment. ...
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