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Garlic bolt preservation method

A fresh-keeping method and technology of garlic sprouts, which are applied in the direction of freezing/refrigerating fruits/vegetables, etc., can solve the problems of yellowing, fresh garlic sprouts are difficult to keep fresh and deteriorate, and achieve the effect of good vegetable shape

Inactive Publication Date: 2016-06-01
叶青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a seasoning vegetable, garlic sprouts are needed by every household, but the amount of garlic sprouts is not large for each cooking and cooking. The fresh garlic sprouts purchased or prepared once are often not easy to keep fresh, and they will turn yellow and go bad in a few days

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of fresh-keeping method of garlic sprouts, carries out as follows:

[0014] A. Prepare fresh garlic sprouts, pick them and wash them; prepare fresh garlic sprouts suitable for cooking, pick them and wash them;

[0015] B. Cut into sections; cut the picked and washed fresh garlic sprouts into sections according to the cooking requirements;

[0016] C. Divide into plates; divide the sliced ​​garlic sprouts into multiple portions according to the amount of each cooking dish and place them on plates, each portion is not connected to each other;

[0017] D. Frozen storage; put the garlic sections in portions into the freezer of the refrigerator.

[0018] Every time fresh garlic sprouts are needed, just take out an appropriate amount of frozen garlic sprouts from the refrigerator and add them to the dish.

[0019] This fresh-keeping method of garlic sprouts seems to be very common, but ordinary households do not store garlic sprouts in frozen storage. Although frozen...

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PUM

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Abstract

The present invention discloses a garlic bolt preservation method. Fresh garlic bolts are pickled, washed clean, cut into sections, portioning plate, divided and loaded into a pan, and freezing stored consecutively for preservation and storage. The preservation method the garlic bolts appears to be very common, but the average family does not use freezing storage to conduct preservation. Although the frozen garlic bolts can be preserved, but the garlic bolts can be frozen to be well-done. The frozen well-done garlic bolts cannot be cut into segments due to the water in the tissue is destroyed. The first segmenting and then freezing method can solve this problem. The garlic bolt is preserved, the vegetable shape is good and the garlic bolt is economical and practical.

Description

technical field [0001] The invention relates to a fresh-keeping method for vegetables, in particular to a fresh-keeping method for garlic sprouts. Background technique [0002] Vegetables refer to a class of plants or fungi that can be eaten or cooked or cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the VC and 60% of the VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being discovered by people. [0003] As a seasoning vegetable, garlic sprouts are needed by every household, but the amount of garl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04
Inventor 叶青
Owner 叶青