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Fresh keeping method of fresh ginger

A fresh-keeping method and ginger technology, which is applied in the fields of fruit and vegetable preservation, food preservation, fruit/vegetable preservation through freezing/refrigeration, etc., which can solve the problems of difficult fresh-keeping preservation, low dosage of ginger, deterioration, etc., and achieve good vegetable shape Effect

Inactive Publication Date: 2016-06-08
叶青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Ginger, as a seasoning vegetable, is needed by every household, but the amount of ginger used in cooking and cooking is not large every time. The fresh ginger bought or prepared once is often not easy to keep fresh, and it will turn yellow and go bad in a few days

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A fresh-keeping method for ginger, carried out as follows:

[0014] A. Prepare the fresh ginger and pick it and wash it; the prepared fresh ginger is suitable for cooking and pick it up and wash it;

[0015] B, chopping; chopping the fresh ginger that has been picked and cleaned according to the dishes suitable for cooking;

[0016] C. Divide into plates; divide the chopped ginger into multiple portions according to the amount of each cooking dish and place on plates, each portion is not connected to each other;

[0017] D. Frozen storage; put the chopped ginger in portions into the freezer of the refrigerator.

[0018] Every time you need to use fresh ginger, take out an appropriate amount of frozen ginger from the refrigerator and put it in the dish.

[0019] This fresh-keeping method of ginger seems to be very common, but most households do not store ginger by freezing. Although frozen ginger can be kept fresh, it will make the ginger "frozen". If it is damaged, i...

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PUM

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Abstract

The present invention provides a fresh keeping method of fresh ginger. The fresh ginger is picked, washed, cut into sections, portioned to be placed into plates, and freeze-stored in order to keep fresh for storage. The method appears to be very common, but, in general, family does not use frozen storage to preserve the fresh ginger. Although freezing can keep the fresh ginger fresh, the fresh ginger may be "frozen cooked". The "frozen cooked" fresh ginger cannot be cut into sections due to the destruction of tissue moisture, but cutting the fresh ginger into sections and then freezing the fresh ginger sections can solve this problem. The method has a good fresh keeping effects, is good in shape after the shallot seedling sections are added into dishes, and is economical and practical.

Description

technical field [0001] The invention relates to a fresh-keeping method for vegetables, in particular to a fresh-keeping method for ginger. Background technique [0002] Vegetables refer to a class of plants or fungi that can be eaten or cooked or cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the VC and 60% of the VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being discovered by people. [0003] Ginger, as a seasoning vegetable, is needed by every household, but the amount of ginger used i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04A23B7/00
Inventor 叶青
Owner 叶青