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Fresh keeping method of herba houttuyniae

A fresh-keeping method and technology for Houttuynia cordata, applied in the direction of preservation of fruits/vegetables through freezing/refrigeration, etc., can solve the problems of yellowing, small amount of Houttuynia cordata, deterioration, etc., and achieve the effect of good shape into vegetables

Inactive Publication Date: 2016-06-08
叶青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a seasoning vegetable, Houttuynia cordata is needed by every household, but the amount of Houttuynia cordata used in every cooking and cooking is not large. The fresh Houttuynia cordata purchased or prepared for one time is often not easy to keep fresh. will turn yellow and deteriorate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A fresh-keeping method for Houttuynia cordata, carried out as follows:

[0014] A. Prepare fresh Houttuynia cordata, pick it up and wash it; prepare fresh Houttuynia cordata cordata for cooking, pick it up and wash it;

[0015] B. Cut into sections; cut the picked and washed fresh Houttuynia cordata into sections according to the dishes suitable for cooking;

[0016] C. Divide into plates; divide the sliced ​​Houttuynia cordata into multiple portions according to the amount of each cooking dish, and place on plates, each portion is not connected to each other;

[0017] D. Frozen storage; put the Houttuynia cordata segments in portions into the freezer compartment of the refrigerator.

[0018] Every time you need to use fresh Houttuynia cordata, just take out an appropriate amount of frozen Houttuynia cordata from the refrigerator and add it to the dish.

[0019] The preservation method of this kind of Houttuynia cordata seems to be very common, but most households wil...

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PUM

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Abstract

The present invention provides a fresh keeping method of herba houttuyniae. The fresh herba houttuyniae is picked, washed, cut into sections, portioned to be placed into plates, and freeze-stored in order to keep fresh for storage. The method appears to be very common, but, in general, family does not use frozen storage to preserve the herba houttuyniae. Although freezing can keep the herba houttuyniae fresh, the herba houttuyniae may be "frozen cooked". The "frozen cooked" herba houttuyniae cannot be cut into sections due to the destruction of tissue moisture, but this problem can be solved by cutting the herba houttuyniae into sections and then freezing the herba houttuyniae sections. The method has a good fresh keeping effects, is good in shape after the shallot seedling sections are added into dishes, and is economical and practical.

Description

technical field [0001] The invention relates to a fresh-keeping method for vegetables, in particular to a fresh-keeping method for Houttuynia cordata. Background technique [0002] Vegetables refer to a class of plants or fungi that can be eaten or cooked or cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the VC and 60% of the VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being discovered by people. [0003] As a seasoning vegetable, Houttuynia cordata is needed by every household, but the amount ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04
Inventor 叶青
Owner 叶青