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Coriandrum sativum fresh-keeping method

A fresh-keeping method and coriander technology, which is applied in the direction of freezing/refrigerating fruits/vegetables, etc., can solve the problems of difficult preservation, small amount of coriander, yellowing, etc., and achieve the effect of good vegetable shape

Inactive Publication Date: 2016-05-25
叶青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a seasoning vegetable, every household needs coriander, but the amount of coriander is not used every time when cooking and cooking. The fresh coriander purchased or prepared once is often not easy to keep fresh, and it will turn yellow and go bad in a few days

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of coriander fresh-keeping method, carries out as follows:

[0014] A. Prepare fresh coriander to pick and wash; prepare fresh coriander to be suitable for cooking and pick and wash;

[0015] B, cut into sections; cut the picked and washed fresh coriander into sections according to the cooking requirements;

[0016] C, divide into plates; divide the sliced ​​coriander into multiple portions according to the amount of each cooking dish and place on plates, each portion is not connected to each other;

[0017] D. Frozen storage; put the parsley segments into the freezer compartment of the refrigerator.

[0018] Every time you need to use fresh coriander, just take out an appropriate amount of frozen coriander from the refrigerator and add it to the dish.

[0019] This fresh-keeping method of coriander seems to be very common, but most families do not store coriander in frozen storage. Although frozen coriander can keep fresh, it will make the coriander "frozen co...

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PUM

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Abstract

The invention relates to a coriandrum sativum fresh-keeping method, which sequentially comprises: picking fresh coriandrum sativum, washing, cutting into sections, loading into dishes in parts, and freezing so as to complete fresh-keeping storage. According to the present invention, the fresh keeping method appears to be common, but the general family does not use the freezing method to store the coriandrum sativum, the frozen coriandrum sativum can achieve the fresh-keeping effect while the coriandrum sativum can be frozen to achieve the cooked-like state, the coriandrum sativum achieving the cooked-like state cannot be cut into the sections due to the damage on the tissue water content, and the problem can be solved by sequentially performing cutting-into-section and freezing; and the method has characteristics of fresh keeping, good coriandrum sativum shape, economy, and practicality.

Description

technical field [0001] The invention relates to a fresh-keeping method for vegetables, in particular to a fresh-keeping method for parsley. Background technique [0002] Vegetables refer to a class of plants or fungi that can be eaten or cooked or cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the VC and 60% of the VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. At present, many substances in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being discovered by people. [0003] As a seasoning vegetable, every household needs coriander, but the amount of coriander is not ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/04
Inventor 叶青
Owner 叶青