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Garlic clove preservation method

A fresh-keeping method and technology of garlic cloves, which are applied in the direction of freezing/refrigerating fruits/vegetables, etc., can solve the problems of small amount of garlic cloves, difficulty in fresh-keeping, yellowing, germination, etc.

Inactive Publication Date: 2016-06-08
叶青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Garlic cloves, as a seasoning vegetable, are needed by every household, but the amount of garlic cloves is not used every time for cooking and cooking. The fresh garlic cloves purchased or prepared once are often not easy to keep fresh, and they will turn yellow and germinate after many days

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A kind of fresh-keeping method of garlic clove, carries out as follows:

[0014] A. Prepare fresh garlic cloves, pick them and wash them; prepare fresh garlic cloves suitable for cooking, pick them and wash them;

[0015] B. Chopped; chop the picked and washed fresh garlic cloves according to the dishes suitable for cooking;

[0016] C. Divide into plates; divide the chopped garlic cloves into multiple portions according to the amount of each cooking dish and place them on plates, each portion is not connected to each other;

[0017] D. Frozen storage; put the crushed garlic in portions into the freezer of the refrigerator.

[0018] Every time you need to use fresh garlic cloves, take out an appropriate amount of frozen garlic cloves from the refrigerator and add them to the dish.

[0019] This method of fresh-keeping garlic cloves seems to be very common, but most households will not store garlic cloves by freezing. Although frozen garlic cloves can be kept fresh, it...

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PUM

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Abstract

The invention discloses a garlic clove preservation method. The garlic clove preservation method orderly comprises the following steps: picking, washing, mincing, dishing into plates in equal amounts and freeze-preserving. The garlic clove preservation method seems to be very common; however, the garlic cloves are not frozen to be preserved in average families for the garlic cloves are 'freeze-ripen' although the frozen garlic cloves are preserved. The 'freeze-ripen' garlic cloves cannot be chopped due to damages to the tissue moisture, so that the garlic cloves are minced in advance before freezing in the invention; thus, the problem is thereby solved. The garlic cloves preserved by the preservation method is fresh and good in shape when added into dishes. The garlic clove preservation method is economical and practical.

Description

technical field [0001] The invention relates to a fresh-keeping method for vegetables, in particular to a fresh-keeping method for garlic cloves. Background technique [0002] Vegetables refer to a class of plants or fungi that can be eaten or cooked or cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the VC and 60% of the VA necessary for the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables that can effectively prevent chronic and degenerative diseases are being discovered by people. [0003] Garlic cloves are a seasoning vegetable that every household needs, but the amount of garlic cl...

Claims

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Application Information

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IPC IPC(8): A23B7/04
Inventor 叶青
Owner 叶青