Roe and royal jelly tightening eye care gel and preparation method thereof
A caviar and firming technology, applied in the field of cosmetics and its preparation, can solve the problems of insufficient scientific basis for formula design, single efficacy design, lack of efficacy verification, etc., and achieves maintaining barrier integrity, lightening pigmentation, and resisting melanin pigmentation. Effect
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Embodiment 1
[0041] A caviar royal firming eye protection gel is prepared from the following raw materials in weight percentage:
[0042]
[0043]
[0044] The concrete steps of preparation method are as follows:
[0045] (1) Weigh each component according to the amount, add pure water into the water phase pot, then add poly-γ-sodium glutamate, acrylic acid (ester) / C10-30 alkanol acrylate crosslinked polymer, Heat to 60°C while stirring, stir and dissolve evenly, then add glycerin, 1,3-propanediol, 1,2-pentanediol, PEG-80 sorbitan laurate, glucosyl hesperidin, Hexapeptide-9, horse chestnut extract, boswellia serrata resin extract, stir until dissolved evenly;
[0046] (2) At 60°C, pump the raw materials in the water phase pot into the vacuum homogeneous emulsification pot, and then add hydrolyzed soybean protein, oat kernel protein, kelp extract, and Kappa longcardia in sequence under stirring conditions extract, turmeric root extract, carob seed extract, stirred for 30 minutes, and ...
Embodiment 2
[0051] A caviar royal firming eye protection gel is prepared from the following raw materials in weight percentage:
[0052]
[0053]
[0054] The preparation method is the same as in Example 1.
Embodiment 3
[0056] A caviar royal firming eye protection gel is prepared from the following raw materials in weight percentage:
[0057]
[0058] The preparation method is the same as in Example 1.
[0059] The eye protection gel prepared in Example 1-3 is tested by QB / T2874-2007, and the test results are shown in Table 1:
[0060] Table 1 test results:
[0061]
[0062] The QB / T2874-2007 standard is used for testing, and it can be seen that all of Examples 1-3 meet the requirements of the standard, indicating that the formula selection of the present invention is scientific and reasonable and has good stability.
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