Traditional Chinese medicinal decoction for treating swine dysentery and preparation method of traditional Chinese medicinal decoction
A technology for decoction liquid and swine dysentery, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, antibacterial drugs, etc., can solve the problems of reducing pig body resistance, economic losses, etc. Absorption, no drug residue effect
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Embodiment 1
[0026] A traditional Chinese medicine decoction for treating swine dysentery. The components and weights of the Chinese medicine decoction are: Burnet 10g, Sophora japonica 5g, Scutellaria baicalensis 10g, peach kernel 5g, Citrus aurantium 10g, licorice 5g, Pulsatilla pulsatilla 10g, Gentiana 5g, Campanulaceae 10g, Xanthium 5g.
[0027] A preparation method of a traditional Chinese medicine decoction for treating swine dysentery, the steps of the preparation method are as follows:
[0028] (1) Take Burnet, Sophora japonica, Scutellaria baicalensis, peach kernel, Citrus aurantii, licorice, Pulsatilla chinensis, Gentian, Campanulaceae and Xanthium respectively according to weight ratio and pulverize into powder;
[0029] (2) Soak the ground burnet, Sophora japonica rice, Scutellaria baicalensis, peach kernel, Citrus aurantium, licorice, Pulsatilla pulsatillae, Gentian, platycodon grandiflorum, and cocklebur in water for three times, each time The amount of water added is 5-12 t...
Embodiment 2
[0031] A traditional Chinese medicine decoction for treating swine dysentery. The components and weights of the Chinese medicine decoction are: Burnet 15g, Sophora japonica 10g, Scutellaria baicalensis 15g, peach kernel 10g, Citrus aurantium 15g, licorice 15g, Pulsatilla 15g, Gentiana 10g, Campanulaceae 15g, Xanthium 10g.
[0032] The steps of its preparation method are the same as in Example 1.
Embodiment 3
[0034] A traditional Chinese medicine decoction for treating swine dysentery. The components and weights of the Chinese medicine decoction are: Burnet 12g, Sophora japonica 8g, Scutellaria baicalensis 12g, peach kernel 8g, Citrus aurantium 12g, licorice 8g, Pulsatilla 12g, Gentiana 8g, Campanulaceae 12g, Xanthium 8g.
[0035] The steps of its preparation method are the same as in Example 1.
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