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Traditional Chinese medicinal composition for treating swine salt poisoning and preparation method of traditional Chinese medicinal composition

A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition for treating pig salt poisoning and its preparation, can solve the problems of economic loss and high mortality in pig farming, and achieve drug resistance, high bioavailability and obvious effect Effect

Inactive Publication Date: 2016-06-08
TIANJIN REBATE SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mostly due to excessive feeding of feed with high salt content, such as sauce residue or pickled pickles, bacon and salt water, pig salt poisoning occurs from time to time among pig farmers in urban and rural areas. Due to ineffective treatment, the mortality rate is high. The pig industry has brought serious economic losses

Method used

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  • Traditional Chinese medicinal composition for treating swine salt poisoning and preparation method of traditional Chinese medicinal composition
  • Traditional Chinese medicinal composition for treating swine salt poisoning and preparation method of traditional Chinese medicinal composition
  • Traditional Chinese medicinal composition for treating swine salt poisoning and preparation method of traditional Chinese medicinal composition

Examples

Experimental program
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Effect test

Embodiment 1

[0020] A traditional Chinese medicine composition for treating salt poisoning in pigs, wherein the components of the medicinal composition and their weights are: 50g quicklime; 50g purslane; 100g mung bean; 50g trichosanthin; ; Pteris 50g, Pueraria 50g; soybean 50g.

[0021] A preparation method of a traditional Chinese medicine composition for treating pig salt poisoning, the steps of the preparation method are as follows:

[0022] (1) Take quicklime, purslane, mung bean, trichosanthin, tealeaves, oatmeal, fennel, licorice, Pteris vulgaris, Pueraria lobata, and soybeans according to the weight ratio and pulverize them into powder, and pass through a 80-mesh sieve respectively;

[0023] (2) Put the quicklime, purslane, mung bean, trichosanthin, tea leaves, oatmeal, fennel, licorice, phoenix, kudzu root and soybeans that have been sieved in step (1) into a mixing tank, and mix them evenly. That is, the finished product of the traditional Chinese medicine composition for treati...

Embodiment 2

[0025] A traditional Chinese medicine composition for treating salt poisoning in pigs, wherein the components of the medicinal composition and their weights are: 150g quicklime; 150g purslane; 200g mung bean; 150g trichosanthin; 150g tea; ; Pteris 150g, raw Pueraria 150g; soybean 150g.

[0026] The steps of its preparation method are the same as in Example 1.

Embodiment 3

[0028] A traditional Chinese medicine composition for treating salt poisoning in pigs, wherein the components of the medicinal composition and their weights are: 70g quicklime; 70g purslane; 130g mung bean; 80g trichosanthin; 80g tea; ; Pteris 135g, Pueraria 75g; soybean 70g.

[0029] The steps of its preparation method are the same as in Example 1.

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Abstract

Te invention relates to a traditional Chinese medicinal composition for treating swine salt poisoning and a preparation method of the traditional Chinese medicinal composition. The traditional Chinese medicinal composition is prepared from the following medicinal materials in parts by weight: 5-15 parts of quick lime, 5-15 parts of herba portulacae, 10-20 parts of mung beans, 5-15 parts of radix trichosanthis, 5-15 parts of tea leaves, 1-10 parts of herba polygoni avicularis, 1-10 parts of herba dianthi, 10-20 parts of licorice root, 5-15 parts of herba pteridis multifidae, 5-15 parts of dried radix puerariae, and 5-15 parts of soybeans. The traditional Chinese medicinal composition has the efficacies of clearing away heat and purging pathogenic fire, as well as inducing diuresis and eliminating toxins, is small in toxic and side effects and free of drug residue, has small possibility of generating drug resistance, is easy to absorb, high in bioavailability, and convenient to use, accords with the requirement of guaranteeing the veterinary medicine safety and the animal-derived food safety, and belongs to an ideal traditional Chinese medicinal composition for treating the swine salt poisoning.

Description

technical field [0001] The invention belongs to the field of veterinary medicine, in particular to a traditional Chinese medicine composition for treating pig salt poisoning and a preparation method thereof. Background technique [0002] Pig salt poisoning is mainly a toxic disease of the central nervous system disorder caused by eating feed containing excessive salt, especially in the case of insufficient drinking water. Mostly due to excessive feeding of feed with high salt content, such as sauce residue or pickled pickles, bacon and salt water, pig salt poisoning occurs from time to time among pig farmers in urban and rural areas. Due to ineffective treatment, the mortality rate is high. The pig industry has brought serious economic losses. [0003] After pigs eat a large amount of salt, some of it is absorbed into the blood, and most of the rest remains in the digestive tract, directly stimulating the gastric mucosa and causing inflammation. Salt dissolves in water to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A61K9/14A61P39/02A61K33/08
Inventor 陈庆忠安同伟刘芳
Owner TIANJIN REBATE SCI & TECH DEV
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