Spicy salted shrimp food and method for manufacturing same

A technology for spicy and shrimp bream, which is applied to the field of fragrant and spicy shrimp bream and its production, can solve problems such as being cumbersome and cannot satisfy people who like spicy food, and achieves the effects of simple production method, good market prospect and mild conditions.

Inactive Publication Date: 2016-06-15
张怡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing shrimp bream has the aroma of sauce and is a delicacy on the folk table. It is deeply loved by the people. The method is to marinate fresh shrimp with a small amount of salt and put it in an altar for fermentation. After fermentation, mix the shrimp with rice flour, chili powder and Add water to the seasoning, put it in a steamer, and eat it after cooking. It tastes delicious, slightly spicy and has a slight smell, which cannot meet the needs of people who like spicy food, and it needs to be fermented during production, which is more cumbersome

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of spicy shrimp bream, the raw material according to weight part comprises: 100 parts of dried sea prawns, 50 parts of rice noodles, 75 parts of salt, 20 parts of cooked chili flakes, 37.5 parts of red oil, 37.5 parts of lard, 37.5 parts of chicken powder , 5 parts of white sugar, 20 parts of ginger, 20 parts of garlic, and 120 parts of water.

[0023] The preparation method of described spicy shrimp bream, concrete steps are as follows:

[0024] (1) take each raw material according to parts by weight;

[0025] (2) Soak the dried shrimp in warm water at 30°C for 50 minutes;

[0026] (3) Wash the soaked prawns twice with clear water and cut them into 8mm prawn pieces;

[0027] (4) Put the cleaned rice noodles into water and soak for 1.8h;

[0028] (5) Put the chopped shrimp and rice noodles into a container, add salt, cooked chili flakes, red oil, lard, chicken stock powder, ginger, garlic and water, and steam in a steamer for 55 minutes;

[0029] (6) Cool for...

Embodiment 2

[0031] A kind of spicy shrimp bream, the raw material according to weight part comprises: 120 parts of dried shrimps, 60 parts of rice noodles, 90 parts of salt, 25 parts of cooked chili flakes, 45 parts of red oil, 45 parts of lard, 45 parts of chicken stock powder, white sugar 6 parts, ginger 25 parts, garlic 25 parts, water 140 parts.

[0032] The preparation method of described spicy shrimp bream, concrete steps are as follows:

[0033] (1) take each raw material according to parts by weight;

[0034] (2) Soak the dried shrimp in warm water at 32°C for 55 minutes;

[0035] (3) Wash the soaked prawns with clear water for 3 times and cut them into 8.5mm prawn pieces;

[0036] (4) Put the cleaned rice noodles into water and soak for 1.9h;

[0037] (5) Put the chopped shrimp and rice noodles into a container, add salt, cooked chili flakes, red oil, lard, chicken stock powder, ginger, garlic and water, and steam in a steamer for 58 minutes;

[0038] (6) Cool for 5.2 hours a...

Embodiment 3

[0040] A kind of spicy shrimp bream, the raw material according to weight part comprises: 150 parts of dried shrimps, 75 parts of rice noodles, 110 parts of salt, 30 parts of cooked chili flakes, 50 parts of red oil, 50 parts of lard, 50 parts of chicken stock powder, white sugar 8 parts, 30 parts ginger, 30 parts garlic, 170 parts water.

[0041] The preparation method of described spicy shrimp bream, concrete steps are as follows:

[0042] (1) take each raw material according to parts by weight;

[0043] (2) Soak the dried shrimp in warm water at 35°C for 60 minutes;

[0044] (3) Wash the soaked prawns twice with clear water and cut them into 9mm prawn pieces;

[0045] (4) Put the cleaned rice noodles into water and soak for 2 hours;

[0046] (5) Put the chopped shrimp and rice noodles into a container, add salt, cooked chili flakes, red oil, lard, chicken stock powder, ginger, garlic and water, and steam in a steamer for 60 minutes;

[0047] (6) Cool for 5.5 hours after...

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PUM

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Abstract

The invention discloses spicy salted shrimp food and a method for manufacturing the same.The spicy salted shrimp food comprises, by weight, dried shrimps, rice noodle, table salt, cooked chili flakes, spicy oil, lard, chicken essence powder, fresh ginger, garlic puree and water.The dried shrimps are dried sea shrimps.The method includes particular steps of weighing various raw materials according to weights; soaking the dried shrimps in warm water at the temperature of 30-40 DEG C for 50-70 min; cleaning the soaked shrimps by clear water twice-thrice and then cutting the shrimps to obtain shrimp pieces with the lengths of 8-10 mm; soaking the thoroughly cleaned rice noodle in water for 1.8-2.2 h; arranging the cut shrimps and the rice noodle in a container, adding the table salt, the cooked chili flakes, the spicy oil, the lard, the chicken essence powder, the fresh ginger, the garlic puree and the water into the cut shrimps and the rice noodle, steaming the cut shrimps and the rice noodle in a steamer for 55-65 min to obtain food; taking the food out of the steamer, then cooling the food for 5-6 h and packaging the food to obtain the spicy salted shrimp food.The spicy salted shrimp food and the method have the advantages that the spicy salted shrimp food contains abundant nutrition, tastes spicy and delicious and has fine and smooth taste, the method is simple, fermentation can be omitted, and the spicy salted shrimp food is short in manufacturing time, can be manufactured at any time and can be eaten after being uncovered; conditions are mild in manufacturing procedures, and accordingly the spicy salted shrimp food and the method have excellent market prospects.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a spicy-flavored dried shrimp and a production method thereof. Background technique [0002] Shrimp has the reputation of being a sea delicacy, and it can make countless kinds of delicacies. Shrimp is rich in nutrition, and its protein content is several to dozens of times that of fish. It is also rich in potassium, iodine, magnesium, phosphorus minerals and vitamin A, ammonia Theophylline and other ingredients, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which has an important regulating effect on heart activity and can protect the heart. Vascular system, which can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is beneficial to the prevention of high blood pressure and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L7/10A23L27/10A23L5/10
Inventor 张怡
Owner 张怡
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