A method for preparing health-care pre-mixed wine by using brandy distillation raffinate

A technology for brandy and pre-mixed wine, applied in the field of wine products, can solve the problems such as waste of brandy distillation residue, low nutrient content, product instability, etc., and achieve the effects of improving the utilization value, increasing the fragrance, and having a fresh and refreshing taste.

Active Publication Date: 2019-08-06
SHANDONG ACAD OF GRAPE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problems of low nutrient content, unstable products, and waste of brandy distillation raffinate in the existing pre-mixed wine, the invention provides a method for preparing health-care pre-mixed wine by using the brandy distillation raffinate. Turning waste into treasure, the pre-mixed wine prepared is bright in color, rich in fruit aroma, fresh and refreshing in taste, rich in nutrition, and has health care effects

Method used

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  • A method for preparing health-care pre-mixed wine by using brandy distillation raffinate

Examples

Experimental program
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Effect test

Embodiment 1

[0027] 1.1 Add 50g of hematoxylin and 20g of sumac charcoal to every 1kg of brandy distillation raffinate, soak at room temperature for 2 days, and filter to obtain the filtrate;

[0028] 1.2 Take 70kg of filtrate, add 30kg of grape wine with an alcohol content of 12%, after mixing evenly, add 7.5kg of white sugar and 0.15kg of ethyl maltol, pour it into stainless steel, mix evenly, and get a mixed liquor;

[0029] 1.3 Storage: add sulfurous acid solution with a concentration of 60 mg / L to the mixed wine liquor, accounting for 3% of its total weight, and store it below 20°C for 3 months to obtain pre-mixed wine;

[0030] 1.4 Stability treatment: at a temperature of 15-16°C, add 0.2g of chitosan and 0.8g of bentonite per liter of pre-mixed wine for the first gelling treatment, filter with diatomaceous earth after 10 days, and then Add 0.5g of PVP and 0.6g of bentonite to the wine to carry out the second glue treatment, and then perform plate and frame filtration to obtain a cla...

Embodiment 2

[0033] 2.1 Add 50g of sumac and 20g of sumac charcoal to every 1kg of brandy distillation raffinate, soak at room temperature for 1d, and filter to obtain the filtrate;

[0034] 2.2 Take 70kg of filtrate, add 30kg of grape wine with an alcohol content of 12%, after mixing evenly, add 7.5kg of white granulated sugar, pour it into stainless steel, mix evenly, and get mixed liquor;

[0035] 2.3 Storage: add 70mg / L sulfurous acid solution with a concentration of 3% of the total weight to the mixed wine, and store it below 20°C for 3 months to obtain pre-mixed wine;

[0036] 2.4 Stability treatment: at a temperature of 15-16°C, add 0.2g of chitosan and 0.8g of bentonite per liter of pre-mixed wine for the first gelling treatment, filter with diatomaceous earth after 15 days, and then Add 0.5g of PVP and 0.6g of bentonite to the wine to carry out the second glue treatment, and then perform plate and frame filtration to obtain a clarified pre-mixed wine;

[0037] 2.5 Sterilization a...

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Abstract

The invention belongs to the technical field of wine products and particularly relates to a method for preparing health ready-to-drink by using brandy distillation residue. The method comprises the following steps: soaking and filtering the brandy distillation residue and uniformly mixing with bulk wine, white granulated sugar and ethyl maltol; performing 3 months of storage and stability treatment; and sterilizing and filling to obtain the product. The health ready-to-drink prepared in the invention has the advantages of bright color, rich fruit aroma, fresh and tasty mouthfeel and high nutritional and health value and can improve the immunologic function of a human body; and the brandy distillation residue is mixed with the bulk wine, the preparation process is simple, secondary fermentation is not required, the waste is turned into wealth, and the use value of the brandy distillation residue is increased.

Description

technical field [0001] The invention belongs to the technical field of wine products, and in particular relates to a method for preparing health-care pre-mixed wine by using brandy distillation raffinate. Background technique [0002] Grape is a fruit rich in nutritional value and health care function. The planting area ranks second in the world. There are many varieties and fresh fruits have their own flavors. In addition to sugar, organic acids, proteins, amino acids, trace elements, and minerals, wine also contains antioxidant substances that have therapeutic and protective effects on the human heart and immune system, such as anthocyanins, tannins, and resveratrol. Phenolic substances with health effects. [0003] Grape wine obtained by fermenting grapes with yeast is used for distillation to produce brandy. The distilled raffinate does not contain alcohol, but contains high concentrations of pigment glycosides, tannins, minerals, trace elements and other nutrients tha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00C12H1/056C12H1/048
CPCC12G1/00C12H1/0408C12H1/0424
Inventor 王咏梅史红梅陈万钧杨立英韩晓梅于向荣于清琴
Owner SHANDONG ACAD OF GRAPE
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