Automatic batch water adding device using screw pump

Abstract

The invention relates to an automatic step-by-step water adding device using a spiral water pump. It is characterized in that an automatic water adding mechanism is added to the pot for cooking glutinous rice balls, so that when boiling glutinous rice balls, normal temperature water can be automatically added to the boiling water in the pot. The mechanism includes a pot cover, a water container, a plurality of columns, a screw pump assembly, a water storage basin, and an air injection pipe; when the steam accumulated in the pot is quickly ejected through the air injection pipe; the steam impacts the impeller, and the impeller drives the impeller shaft, The spiral water pump rotates; when the spiral water pump rotates, the normal temperature water is continuously sucked by the water inlet of the spiral water pump, and discharged from the discharge port of the spiral water pump into the water storage basin; the normal temperature water in the water storage basin passes through the spiral throttling tube It flows into the pot; the pot stops boiling, and the spiral water pump stops discharging water; after that, the automatic water adding device repeats the operation process of the automatic water adding stage; Overripe and cracked.

Description

technical field [0001] The invention relates to the field of kitchen utensils, in particular to a cooker for cooking glutinous rice balls. Background technique [0002] Tangyuan is a traditional Chinese food. The process of cooking glutinous rice balls is as follows: put the raw glutinous rice balls into the boiling water in the pot, and stir the glutinous rice balls in the water with a spoon to prevent the glutinous rice balls from sticking to the bottom of the pot. Bring the water to a boil (usually at this time the glutinous rice balls float in the water), add some normal temperature water (commonly known as cold water) to the boiling water, and continue cooking the glutinous rice balls. After that, when the water boils, add room temperature water. In this way, add room temperature water three times in total. After adding room temperature water for the third time, the glutinous rice balls will be cooked until the water in the pot boils, and then they can be eaten out of ...

AI Technical Summary

Problems solved by technology

[0003] It takes about 10 to 15 minutes to cook glutinous rice balls. People who cook glutinous rice balls often feel that waiting by the pot is a waste of time when the glutinous rice balls are cooking in the pot, and they always go to do other small things. In this way, they often forget In order to add normal temperature water to the boiling water on time, the outer layer of the glutinous rice balls will be overcooked and cracked, and the filling cores in the glutinous rice balls, especially the sesame filling cores will spread out, resulting in a messy pot of glutinous rice balls and a waste of ingredients

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