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Traditional Chinese medicine capsule for treating spleen and stomach pains

A technology of traditional Chinese medicine capsules and spleen and stomach, applied in the direction of capsule delivery, drug combination, medical formula, etc., can solve the problems of easy recurrence, large side effects, strong dependence, etc., and achieve good therapeutic effect

Inactive Publication Date: 2016-07-20
杨忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although western medicine has quick results, it has large side effects, strong dependence, and is prone to relapse.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A traditional Chinese medicine capsule for treating pain in the spleen and stomach, comprising the following components in parts by weight:

[0058] 15 parts by weight of Yuanshen; 13 parts by weight of Cortex Phellodendri; 7 parts by weight of Akebia; 8 parts by weight of Chenpi; 13 parts by weight of malt;

[0059] The preparation method comprises the following steps:

[0060] (1) Weigh ginseng, Phellodendron, Akebia, tangerine peel, malt, atractylodes, amomum, Sichuan pepper, and licorice, grind them into 35-mesh powder, add 15 times the weight of distilled water, and cook under reflux at 75°C for 2 hours, and continue to boil 30 minutes, cooling, filtering to obtain filtrate and filter residue;

[0061] (2) Add 10 times the weight (dry weight of components) of distilled water to the filter residue, boil it directly for 20 minutes, and filter to obtain the filtrate;

[0062] (3) Combine the filtrate obtained in step (1) and step (3), and concentrate it to a clear p...

Embodiment 2

[0064] A traditional Chinese medicine capsule for treating pain in the spleen and stomach, comprising the following components in parts by weight:

[0065] 25 parts by weight of Yuanshen; 17 parts by weight of Cortex Phellodendri; 11 parts by weight of Akebia; 15 parts by weight of Chenpi; 19 parts by weight of malt; .

[0066] The preparation method comprises the following steps:

[0067] (1) Weigh ginseng, cork, akebia, tangerine peel, malt, atractylodes atractylodes, amomum, Sichuan pepper, and licorice, grind them into 45-mesh powder, add 17 times the weight of distilled water, and cook under reflux at 85°C for 3 hours, and continue to boil 45 minutes, cooling, filtering to obtain filtrate and filter residue;

[0068](2) Add 13 times the weight (dry weight of components) of distilled water to the filter residue, boil it directly for 27 minutes, and filter to obtain the filtrate;

[0069] (3) Combine the filtrate obtained in step (1) and step (3), and concentrate it to a...

Embodiment 3

[0071] A traditional Chinese medicine capsule for treating pain in the spleen and stomach, comprising the following components in parts by weight:

[0072] 20 parts by weight of Yuanshen; 15 parts by weight of Cortex Phellodendri; 9 parts by weight of Akebia; 12 parts by weight of Chenpi; 16 parts by weight of malt;

[0073] The preparation method comprises the following steps:

[0074] (1) Weigh ginseng, cork, akebia, tangerine peel, malt, atractylodes atractylodes, amomum, Sichuan pepper, and licorice, grind them into 40-mesh powder, add 16 times the weight of distilled water, and cook under reflux at 80°C for 2.5 hours, and continue to boil 40 minutes, cooling, filtering to obtain filtrate and filter residue;

[0075] (2) Add 12 times the weight (dry weight of components) of distilled water to the filter residue, boil it directly for 23 minutes, and filter to obtain the filtrate;

[0076] (3) Combine the filtrate obtained in step (1) and step (3), and concentrate it to a ...

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Abstract

The invention discloses a traditional Chinese medicine capsule for treating spleen and stomach pains. The traditional Chinese medicine capsule comprises the following components in parts by weight: 15-25 parts of radix scrophulariae, 13-17 parts of cortex phellodendri, 7-11 parts of caulis akebiae, 8-15 parts of pericarpium citri reticulatae, 13-19 parts of fructus hordei germinatus, 7-12 parts of rhizoma atractylodis, 3-9 parts of fructus amomi, 1-5 parts of zanthoxylum pipertum DC and 6-13 parts of radix glycyrrhizae. The traditional Chinese medicine capsule provided by the invention has the effects of regulating vital energy for strengthening the spleen, promoting vital energy circulation for stimulating appetite, providing heat for alleviating pain and relaxing spasm for alleviating pain, thereby having a good treatment effect for patients suffering from the spleen and stomach pains.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine capsule for treating pain in the spleen and stomach. Background technique [0002] At present, with the acceleration of the pace of life, more and more people have irregular diets and symptoms of spleen and stomach pain. The most fundamental cause of spleen and stomach pain is weakness of the spleen and stomach. The theory of traditional Chinese medicine believes that the lack of righteousness is the internal root of the disease. "Lingshu·The Beginning of All Diseases" says, "Wind and rain, cold and heat, should not be empty, and evil cannot hurt people alone." The formation of spleen-stomach cold-dampness syndrome has multiple etiology and pathogenesis, but the functional state of the spleen-stomach is the decisive factor. According to clinical observations, every time some patients "take an extra bite" due to exogenous pat...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61K9/48A61K47/36A61P1/00
CPCA61K9/1652A61K36/185A61K36/284A61K36/484A61K36/752A61K36/756A61K36/758A61K36/808A61K36/8998A61K36/9064A61K2236/331A61K2236/39A61K2236/51A61K2300/00
Inventor 杨忠
Owner 杨忠
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