Fruit wine for relaxing muscles and tendons and preparation method thereof

Abstract

The invention provides fruit wine for relaxing muscles and tendons and a preparation method thereof. The fruit wine for relaxing muscles and tendons is brewed from the following five raw materials in percentage by weight by use of pure grain white spirit: 20-30% of large-fruited Chinese hawthorn, 30-43% of pawpaw, 8-20% of fig, 8-20% of pawpaw and 20-30% of kumquat, wherein the alcoholic strength of the pure grain white spirit is 52-60%, and the dosage of the pure grain white spirit is 8-12 times of the total mass of the five raw materials. The core of the preparation method of the fruit wine is as follows: putting the raw materials into a brewing container, pouring a half dosage of the pure grain white spirit, and sealing; unsealing the container 7 days later, stirring for several times by using a willow twig, and stirring once after each two days; filtering 18 days later, putting the fruit wine brewed for the first time into another container, and leaving the fruit residues in the brewing container; pouring the rest dosage of the pure grain white spirit according to the method, soaking for 20 days, filtering the fruit residues to obtain fruit wine brewed for the second time, mixing the fruit wine brewed for the second time with the fruit wine brewed for the first time, and filtering again. The fruit wine for relaxing muscles and tendons prepared by the invention can be used both inside and outside and has the functions of regulating qi-flowing for strengthening spleen, and promoting blood circulation and relaxing muscles and tendons.

Description

technical field [0001] The invention relates to a Shujing fruit wine. Background technique [0002] At present, there are many single-ingredient fruit wines, but there is no fruit wine for both internal and external use that can regulate qi, invigorate the spleen, activate blood and relax tendons. Contents of the invention [0003] The present invention provides a Shujing fruit wine and a preparation method thereof, which can be used both internally and externally, and has the effects of regulating qi and invigorating the spleen, promoting blood circulation and relaxing tendons. [0004] The technical scheme adopted in the present invention is as follows. [0005] A kind of Shujing fruit wine, which is brewed with pure grain white wine by using five kinds of raw materials according to the mass percentage: Shanlihong 20-30%, papaya 30-43%, Yingri fruit 8-20%, longevity fruit 8- 20%, kumquat 20-30%, the alcohol content of pure grain liquor is 52-60%, and the consumption of...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many single-ingredient fruit wines, but there is no fruit wine for both internal and external use that can regulate qi, invigorate the spleen, promote blood circulation and relax tendons.