Lepidogrammitis drymoglossoides and ponkan health-care vinegar and preparation method thereof

Abstract

The invention discloses lepidogrammitis drymoglossoides and ponkan health-care vinegar and a preparation method thereof.The method comprises the steps of 1, fermentation stock solution preparation, wherein ponkan pulp is subjected to crushing and juicing and rough filtration and enters a cloudy juice tank, a lepidogrammitis drymoglossoides extracting solution is added, pasteuring is conducted after the sugar content is adjusted, and a fermentation stock solution is obtained; 2, primary fermentation, wherein activated wine activating yeast is inoculated, fermentation is conducted for 5 d-10 d at 20 DEG C-28 DEG C, and lepidogrammitis drymoglossoides and ponkan fruit wine is obtained and filtered and then enters an acetic acid fermentation tank; 3, secondary fermentation, wherein 8%-12% of naturalized acetic acid bacterium solution is added to the lepidogrammitis drymoglossoides and ponkan fruit wine, aerating agitation is conducted for 1 min 2-3 times a day, the fruit wine makes full contact with oxygen, the agitation time is 3 d-4 d, the temperature is controlled to range from 26 DEG C to 33 DEG C, and the lepidogrammitis drymoglossoides and ponkan health-care vinegar is obtained.According to the lepidogrammitis drymoglossoides and ponkan health-care vinegar and the preparation method thereof, effective integration is conducted on the technologies of vacuum pulsation enhancing mass transfer, biological fermentation, enzymolysis and the like, the best effect of preparing the lepidogrammitis drymoglossoides and ponkan health-care vinegar through lepidogrammitis drymoglossoides and ponkan is achieved, the market competitiveness is high, and the application prospect is wide.

Description

technical field [0001] The invention relates to a boulder lotus ponkan health-care vinegar and a preparation method thereof, in particular to a method for preparing fruit vinegar by fermenting the boulder lotus extract and ponkan juice. Background technique [0002] The boulder lotus is a species of the genus Domino in the family Sclerosaceae. It is widely distributed in the provinces of the Yangtze River Basin and Fujian, Guangdong, Guangxi, Guizhou, Shaanxi and Gansu. It grows on shaded and wet tree trunks and rocks, at an altitude of 200-1400 meters. The whole herb of Baoshilian is used as medicine, which is sweet, bitter, and cold in nature and taste. It has the functions of dispelling wind and phlegm, clearing away heat and detoxification, cooling blood and removing blood stasis. , external use can cure boils and swollen toxins. [0003] Ponkan vinegar is a fermented fruit vinegar made from ponkan juice. Modern medical research shows that: fruit vinegar can promote m...

AI Technical Summary

Problems solved by technology

[0005] But how to integrate the active ingredients in the boulder lotus into the vinegar products to the greatest extent, and resolve the inhibitory effect of the antibacterial ingredients in the boulder lotus on acetic acid bacteria, and how to remove the bitter taste of the boulder lotus itself, improve the taste of the vinegar product and increase the market of the product Adaptability is not only a technical problem in making Baoshilian ponkan health vinegar, but also a technical problem that has not been solved at this stage