Leaf fertilizer formula applicable to Chinese cabbage
A foliar fertilizer and pakchoi technology, applied in application, nitrogen fertilizer, potassium fertilizer, etc., can solve problems such as environmental damage, soil compaction, and unfavorable pakchoi planting, and achieve the effects of promoting growth, reducing heavy metal content, and promoting rapid and balanced absorption
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Embodiment 1
[0073] 1) First crush 30 parts by weight of green vegetation leaves and 25 parts by weight of plant ash into the container, then put 8 parts by weight of compound amino acids, pour 2 parts by weight of water, stir evenly, seal the container, and carry out Fermentation, the fermentation temperature is 20-30°C, the time is 15-30 days, and the pH value does not exceed 8.5;
[0074] 2) Stir the fermented liquid in step 1) at room temperature, add 4 parts by weight of urea, 10 parts by weight of rare earth fertilizer solution, 5 parts by weight of spreading agent, 1 part by weight of triacontanol, 0.5 parts by weight of tetracycline and an appropriate amount of water are stirred and mixed evenly;
[0075] 3) Put the liquid obtained in step 2) for 2 hours, add 1 weight part of slaked lime and 0.2 weight part of B vitamins under normal temperature conditions, add 3 weight parts of humic acid after 1 hour, and it is suitable for the leaves of Chinese cabbage Fat.
Embodiment 2
[0077] 1) First crush 35 parts by weight of green vegetation leaves and 30 parts by weight of plant ash into the container, then put in 10 parts by weight of compound amino acids, pour in 2.5 parts by weight of water, stir evenly, seal the container, and carry out Fermentation, the fermentation temperature is 20-30°C, the time is 15-30 days, and the pH value does not exceed 8.5;
[0078] 2) Stir the fermented liquid in step 1) at room temperature, add 5 parts by weight of urea, 10 parts by weight of rare earth fertilizer solution, 6 parts by weight of spreading agent, 1 part by weight of triacontanol, 1.5 parts by weight of tetracycline, an appropriate amount of water, stirred and mixed;
[0079] 3) Leave the liquid obtained in step 2) for 2 hours, add 1 weight part of slaked lime and 0.5 weight part of B vitamins under normal temperature conditions, add 4.5 weight parts of humic acid after 1 hour, and get the leaf surface of Chinese cabbage Fat.
Embodiment 3
[0081] 1) First crush 25 parts by weight of green vegetation leaves and 20 parts by weight of plant ash into the container, then put 7 parts by weight of compound amino acids, pour 3 parts by weight of water, stir evenly, seal the container, and carry out Fermentation, the fermentation temperature is 20-30°C, the time is 15-30 days, and the pH value does not exceed 8.5;
[0082] 2) Stir the fermented liquid in step 1) at room temperature, add 4 parts by weight of urea, 5 parts by weight of rare earth fertilizer solution, 4 parts by weight of spreading agent, 1 part by weight of triacontanol, 0.2 parts by weight of tetracycline and an appropriate amount of water are stirred and mixed evenly;
[0083] 3) Put the liquid obtained in step 2) for 2 hours, add 0.5 parts by weight of slaked lime and 0.1 parts by weight of B vitamins under normal temperature conditions, add 2.5 parts by weight of humic acid after 1 hour, and get the leaf surface of Chinese cabbage Fat.
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