Cultivation method of nuisance-less eggplants

A cultivation method and eggplant technology, applied in the field of eggplant cultivation, can solve problems such as eating bad stomachs and affecting body functions, and achieve the effects of good growth and disease resistance, improved market competitiveness, and simple operation and management

Inactive Publication Date: 2016-08-10
HUAINAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In the existing eggplant planting, chemical agents, hormones, etc. are often used to accelerate ripening, and pesticides are used

Method used

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Example Embodiment

[0027] In order to make it easy to understand the technical means, creative features, goals and effects achieved by the present invention, the present invention will be further explained in conjunction with specific embodiments below.

[0028] A method for cultivating pollution-free eggplant, including the following steps:

[0029] (1) Seed screening and soaking: select high-yield, disease-resistant and stress-resistant seeds, soak them in the soaking solution for 3 hours, take them out, and reserve them at a temperature of 30-35°C;

[0030] The above-mentioned soaking liquid consists of the following raw materials by weight: 80-120 parts of deionized water, 1-2 parts of spinach juice, 0.1-0.3 parts of fish scale powder, 0.1-0.3 parts of shrimp shell powder, 2-3 parts of peanut shell powder, and apple cider vinegar 1-2 parts, 0.2-0.5 parts of citric acid, 2-3 parts of pomelo peel juice, 0.3-0.5 parts of bamboo drain, 0.6-0.8 parts of cucumber extract, and 0.7-1 parts of ginger juice ...

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Abstract

The invention discloses a cultivation method of nuisance-less eggplants. The cultivation method comprises the following steps: screening seeds, and soaking the seeds; performing field treatment; applying a base fertilizer; sowing seeds; performing field management; controlling diseases and insects; and expediting fruiting. The cultivation method disclosed by the invention is simple in operation management, achieves zero use of pesticides, fully ensures that the eggplants are green and nuisance-less, the eggplants have good disease resistance in growth, have thin and tender skins, and are high in yield, and the per mu yield is increased by 10-15% in comparison with common planting, so that the market competitiveness is improved.

Description

technical field [0001] The invention relates to the technical field of eggplant cultivation, in particular to a method for cultivating pollution-free eggplant. Background technique [0002] Eggplant Alias: Eggplant, Dwarf Melon, Hang Caizi, Luosu, Green Eggplant, Purple Eggplant, White Eggplant, herb or subshrub, up to 1 meter. The branchlets are mostly purple, and the hairs fall off when they are old. Leaves ovate or oblong-ovate, 6-18 cm long, apex obtuse, base asymmetric, shallowly wavy or deeply wavy circularly lobed, with 4-5 pairs of lateral veins; leaves 2-4.5 cm long. Flowers mostly solitary, in rare racemes. [0003] Eggplant nutritional value: [0004] 1. Lower blood pressure. Eggplant is rich in vitamin P, which is a kind of flavonoids, which can soften blood vessels and lower blood pressure. [0005] 2. Lower cholesterol. Eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and excrete it from the body...

Claims

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Application Information

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IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 柳培健
Owner HUAINAN NORMAL UNIV
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