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Tibetan-flavor suckling pig feed and preparation method thereof

The technology of suckling pig feed and Tibetan incense is applied in the field of Tibetan incense suckling pig feed and its preparation.

Inactive Publication Date: 2016-08-31
ANHUI JINMU FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a single additive is not enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of Tibetan suckling pig feed, this feed is made of nutrition soup 10kg, soft-shelled turtle shell powder 25kg, bean powder 30kg, dried mushroom mushroom 10kg, Dajinhua 5kg, Rumex 6kg, European chicory 2kg, milk vetch 3kg, Western Orchid 5kg, premix 4kg composition.

Embodiment 2

[0028] A kind of Tibetan suckling pig feed, this feed is made of nutrition soup 13kg, soft-shelled turtle shell powder 30kg, bean powder 35kg, dried mushroom mushroom 8kg, Dajinhua 3kg, Rumex 5kg, European chicory 1kg, milk vetch 1kg, western Orchid 2kg, premix 3kg.

[0029] In each of the above embodiments, the premixed material is composed of ganoderma lucidum, aescin, fern, codonopsis, mangosteen, mulberry, ash, hawthorn, tangerine peel, wolfberry, native ginseng, and Chinese yam.

[0030] In each of the above embodiments, the nutritional soup is fish soup.

[0031] In each of the above-mentioned embodiments, the soft-shelled turtle shell powder is obtained by pulverizing and finely grinding the soft-shelled turtle shell.

[0032] Above-mentioned each embodiment all adopts following preparation method to make:

[0033] Step a, soft-shelled turtle powder, bean powder and nutrient soup are mixed together for subsequent use;

[0034] Step b, mixing dried mushrooms, datura, ...

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Abstract

The invention discloses a Tibetan-flavor suckling pig feed and a preparation method thereof. The feed is prepared from 10-15 parts of nutritional soup, 20-30 parts of soft-shelled turtle powder, 20-40 parts of soybean powder, 8-12 parts of dry mushrooms, 3-6 parts of datura metel, 5-8 parts of Rumex, 1-3 parts of European chicory, 1-3 parts of astragalus sinicus, 2-5 parts of broccoli and 3-6 parts of a pre-mixed material. The feed contains abundant calcium, phosphorus, iron, selenium, zinc and various vitamins, is easy to digest and absorb, can effectively supply nutrients, can improve disease resistance, ensures meat quality of Tibetan-flavor pigs and reduces fattening time of the Tibetan-flavor pigs.

Description

technical field [0001] The invention relates to a feed, in particular to a Tibetan suckling pig feed and a preparation method thereof. Background technique [0002] Tibetan-flavored pig, also known as "ginseng pig" Juema pig, is the original lean-meat pig breed of the Tibetan nationality, which belongs to the wild herding category. It grows at an altitude of 3,000 to 4,000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is about 50 kg. Tibetan pigs are raised in the mountains and forests, and they often eat wild medicinal materials such as cordyceps, matsutake, ginseng, and fern. Therefore, not only the meat is of high quality, but even pig manure is purchased for Tibetan medicine. [0003] Tibetan pigs have very low fat content, thin skin, delicious meat and rich nutrition. There are "six best" in the quality of Tibetan pigs. That is, meat has the highest amino acid content, the highest trace elements, the lowest fat content, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/26A23K10/30A23K10/22
CPCY02P60/87
Inventor 姬传法
Owner ANHUI JINMU FEED
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