Application for vegetable growing on paper and method for vegetable growing on paper

Abstract

The invention provides application for vegetable growing on paper and a method for vegetable growing on the paper. The invention aims to solve the technical problems like soilless culture of bud seeding vegetable. The method for vegetable growing on the paper comprises the following steps: selection of seeds, soaking of the seeds, germination acceleration, laying of the paper, distribution of the seeds, watering, and vegetable harvesting. According to the method for culturing the bud seeding vegetable, green bud seedlings can grow out in 3 days after distribution of the seeds, and the bud seeding vegetable can be harvested in 7 to 10 days. In the process of growing, the root system of the bud seedlings is well developed; the roots of the bud seedling vegetable can be seen to penetrate through the paper on a tray for developing and growing; meanwhile, the roots of the bud seedlings are in mutual connection, so growing space is displayed, and vast stretches of the bud seedling vegetable like a green carpet are showed. The method for vegetable growing on the paper has the following characteristics: a substrate and a nutrient solution are not needed; process is simple and convenient; operation is easy; production cycle is short; cost is low; benefits are high; and the bud seedling vegetable produced by using the method provided by the invention is indeed a really pure, natural and green food which is pollution-free, has rich nutrition and good quality and is beneficial for healthy.

Description

Technical field: [0001] The invention belongs to the technical field of soilless cultivation of sprouts, and specifically relates to a use of growing vegetables on paper and a method for growing vegetables on paper. Background technique: [0002] Sprouts belong to the popular vegetable category, such as mung bean sprouts, pea sprouts, water spinach, toon, radish sprouts, small sunflower, wheat sprouts, etc. Especially in today's society, with the improvement of people's living standards and the change of eating habits, the sprouts on the table, whether at home or in restaurants, are very popular. Most sprouts are cultivated indoors without soil, and common cultivation techniques are generally inseparable from the production substrate or / and nutrient solution. In this regard, there are several similar technologies disclosed in Chinese patents. Although it is said that indoor cultivated vegetables are pollution-free and pollution-free pure green food, this is only in terms of out...

AI Technical Summary

Problems solved by technology

Although it is said that indoor cultivated vegetables are pollution-free and pure green food, this is only compared to the outdoor environment and the use of chemical fertilizers and pesticides. If it is said that substances such as culture medium and nutrient solution are used in the vegetable production process, how much If it is less, it will also have a negative impact on the quality of vegetables; moreover, culture medium and nutrient solution must also be a kind of cost input, if it is necessary to rely on culture medium and nutrient solution to maintain vegetable production, it will also inevitably reduce the economic benefits of production.