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Method for preserving golden-sun apricots with compound glossy privet fruit extract

A technology of sun apricot and compound girl, which is applied in the field of Jintai sun apricot for preservation of compound Ligustrum lucidum extract, can solve the problems of limited fresh-keeping effect and harmful chemicals to the body, and achieve good fresh-keeping effect and harmless to human body

Inactive Publication Date: 2016-09-21
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of method that uses compound Ligustrum lucidum extract to preserve the freshness of golden sun apricot, which solves the problem that the existing golden sun apricot has limited freshness preservation effect and the chemicals used for freshness preservation are harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Embodiment 1: adopt eight mature golden sun apricots, wash off the dirt on the golden sun apricot fruit surface with water, then soak the fruit with compound Ligustrum lucidum extract for 5 minutes or brush the whole surface of golden sun apricot, dry the surface, and use fresh-keeping Bag packing golden sun apricot is put in storage room, and the temperature of storage room is that 12 ℃, relative humidity are stored under the condition of 85%.

Embodiment 2

[0010] Embodiment 2: adopt nine mature golden sun apricots, wash off the dirt on the surface of golden sun apricots with water, then soak the fruit with compound Ligustrum lucidum extract for 6 minutes or brush the entire surface of golden sun apricots, dry the surface, and use a fresh-keeping bag Pack golden sun apricot, put in storage room, and the temperature of storage room is that 13 ℃, relative humidity are stored under the condition of 90%.

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PUM

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Abstract

The invention relates to a method for preserving golden-sun apricots with compound glossy privet fruit extract. The method is characterized in that the golden-sun apricots which are 80% to 90% ripe are adopted, and dirt on surfaces of the golden-sun apricots is cleaned with water; the fruits are then immersed in the compound glossy privet fruit extract for 4-6 min or surfaces of the golden-sun apricots are coated with the compound glossy privet fruit extract, the surfaces are dried, and the apricots are packaged with freshness protection bags and stored in a storeroom at the temperature of 12-15 DEG C in the relative humidity of 85%-95%. The golden-sun apricots can be effectively preserved for 15 days.

Description

technical field [0001] The invention belongs to the technical field of fruit preservation methods, and relates to a method for preserving golden sun apricot by using compound Ligustrum lucidum extract. Background technique [0002] There are many methods of fruit storage and preservation, such as refrigeration, controlled atmosphere storage, heat treatment technology, fungicide treatment, radiation treatment, decompression treatment, coating technology, etc. These preservation techniques and methods are too single and lack comprehensive control technology; Excessive reliance on chemical reagents, high-efficiency, non-toxic, and non-polluting fresh-keeping technologies are still relatively lacking; existing technical solutions are (1) cleaning treatment; (2) pre-cooling treatment; (3) chemical fungicide treatment; (4) chitosan Sugar coating treatment; (5) postharvest heat treatment; (6) low temperature storage and transportation. Although this method has a certain fresh-keep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/153
CPCA23B7/154
Inventor 孙思胜郭孝辉李伟民李光辉
Owner XUCHANG UNIV