Collagen type solid beverage with function of beautifying faces and preparation method of collagen type solid beverage

A technology of collagen and collagen powder, applied in the direction of food science, etc., can solve problems such as allergy to active ingredients, lower absorption and digestibility, and weight gain, and achieve the effects of taking convenience, reducing wrinkles, and improving taste

CN105942081AInactive Publication Date: 2016-09-21SHANGHAI SPRING TANG BIO PROD
0 Cites 10 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2016-09-21
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a collagen type solid beverage with the function of beautifying faces and a preparation method of the collagen type solid beverage. The solid beverage is prepared from the following raw material components in parts by weight: 50-70 parts of collagen powder, 1-10 parts of rose flower powder, 1-10 parts of aloe gel powder and 20-40 parts of a sweetening agent, and 0.1-0.3 part of calcium citrate and 0.2-0.4 part of citric acid can also be added. The solid beverage is prepared through the following steps of weighing the raw material components, performing uniform mixing, and performing canning so as to obtain a target product. Compared with the prior art, the collagen type solid beverage and the preparation method thereof disclosed by the invention have the advantages that the collagen type solid beverage has the effects of beautifying faces and supplementing the calcium, besides, nutrient substances are easy to absorb, and the collagen type solid beverage is stable to preserve.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a solid beverage and a preparation method thereof, in particular to a collagen-based solid beverage with cosmetic effect and a preparation method thereof. Background technique

[0002] Vibrant, firm, radiant skin is what many people desire. However, due to aging and the influence of ultraviolet rays, etc., the originally firm skin gradually ages. The reasons for this are considered to be a reduction in the metabolic activity of fibroblasts, reduction and denaturation of collagen, denaturation of elastin, reduction of mucopolysaccharides, and the like.

[0003] In order to solve this skin aging problem, people have developed a variety of technologies in various forms such as cosmetics and food. The functional ingredients of cosmetics can be applied to the skin, thereby expecting it to have the effect of preventing skin aging. As the functional ingredients of the above-mentioned cosmetics, for example, there is a grapefruit ext...

Examples

Embodiment 1

[0024] A collagen-like solid drink with cosmetic effects, comprising the following raw material components in parts by weight: 50 parts of collagen powder, 5 parts of rose powder, 4 parts of aloe vera gel powder, 30 parts of sweetener, 0.1 parts of calcium citrate part, 0.2 part of citric acid. The aloe vera gel powder is aloe vera gel powder. Described sweetener is xylitol. The molecular weight of collagen in the collagen powder is below 4500.

[0025] The preparation method of the above-mentioned collagen-based solid drink with cosmetic effect is made through the following steps: Weigh collagen powder, rose pollen, aloe vera gel powder, sweetener, calcium citrate and citric acid, mix for 30min evenly, and The temperature is 25 ℃, and the humidity is 45-65% under the condition of canning, promptly obtains the target product.

Embodiment 2

[0027] A collagen-like solid drink with cosmetic effect, comprising the following raw material components in parts by weight: 60 parts of collagen powder, 10 parts of rose powder, 10 parts of aloe vera gel powder, 20 parts of sweetener, 0.3 parts of calcium citrate part, 0.3 part of citric acid. The aloe vera gel powder is aloe vera gel powder. Described sweetener is xylitol. The molecular weight of collagen in the collagen powder is below 4500.

[0028] The preparation method of the above-mentioned collagen-based solid drink with cosmetic effect is made through the following steps: Weigh collagen powder, rose pollen, aloe vera gel powder, sweetener, calcium citrate and citric acid, mix for 30min evenly, and Temperature is 15 ℃, and humidity is that under the condition of 45-65%, canning, obtains the target product.

Embodiment 3

[0030] A collagen-like solid beverage with cosmetic effects, comprising the following raw material components in parts by weight: 70 parts of collagen powder, 1 part of rose powder, 1 part of aloe vera gel powder, 40 parts of sweetener, 0.2 parts of calcium citrate part, 0.4 part of citric acid. The aloe vera gel powder is aloe vera gel powder. Described sweetener is xylitol. The molecular weight of collagen in the collagen powder is below 4500.

[0031] The preparation method of the above-mentioned collagen-based solid drink with cosmetic effect is made through the following steps: Weigh collagen powder, rose pollen, aloe vera gel powder, sweetener, calcium citrate and citric acid, mix for 30min evenly, and Temperature is 27 DEG C, and humidity is under the condition of 45-65% canning, promptly obtains the target product.