Preparation method of novel decellularized tendon or ligament bracket
A decellularization and tendon technology, which is applied in the field of preparation of bioengineered medical materials, can solve the problems of long decellularization period, large damage to extracellular matrix, and difficulty in removing cell components.
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Embodiment 1
[0013] Get fresh (obtained within 3 hours after slaughter) pig or beef thigh tendon or ligament tissue, remove the outer membrane and synovial tissue on the surface, and keep a 1X2cm tendon / ligament tissue piece for future use.
[0014] 1. Protect the tendon / ligament tissue with protective solution throughout the process. The formula of the protective solution is: RPMI-1640 medium, add chondroitin sulfate 20g / L, dextran 15g / L, erythromycin 5mg / L, adjust the pH to 7.2 , the osmotic pressure is 400mOsm;
[0015] 2. Seal the tendon / ligament tissue piece in a plastic bag filled with protective solution;
[0016] 3. Under the condition of 500MPa high static pressure, treat 8 times, each time is 5 minutes;
[0017] 4. After taking out the tendon / ligament, place it in a protective solution containing 5% Triton X-100+2500U / ml DNase at a temperature of 30°C, set the shaker speed to 100 rpm, and treat for 5 hours;
[0018] 5. After the detergent and enzyme treatment, take out the tend...
Embodiment 2
[0020] Get fresh (obtained within 3 hours after slaughter) pig or beef thigh tendon or ligament tissue, remove the outer membrane and synovial tissue on the surface, and keep a 1X2cm tendon / ligament tissue piece for future use.
[0021] 1. Protect the tendon / ligament tissue with protective solution throughout the process. The formula of the protective solution is: RPMI-1640 medium, add 50g / L of chondroitin sulfate, 20g / L of hyaluronic acid, 6mg / L of erythromycin, and adjust the pH value To 7.2, the osmotic pressure is 450mOsm;
[0022] 2. Seal the tendon / ligament tissue piece in a plastic bag filled with protective solution;
[0023] 3. Under the condition of 600MPa high static pressure, treat 6 times, each time is 6 minutes;
[0024] 4. After taking out the tendons / ligaments, place them in a protective solution containing 5% sodium dodecylsulfonate + 4000U / ml DNase at a temperature of 25°C, set the shaker speed to 100 rpm, and treat for 5 Hour;
[0025] 5. After the deterg...
Embodiment 3
[0027] Get fresh (obtained within 3 hours after slaughter) pig or beef thigh tendon or ligament tissue, remove the outer membrane and synovial tissue on the surface, and keep a 1X2cm tendon / ligament tissue piece for future use.
[0028] 1. Protect the tendon / ligament tissue with protective solution throughout the process. The formula of the protective solution is: RPMI-1640 medium, add chondroitin sulfate 30g / L, hyaluronic acid 50g / L, neomycin 5mg / L, adjust the pH value To 7.2, the osmotic pressure is 450mOsm;
[0029] 2. Seal the tendon / ligament tissue piece in a plastic bag filled with protective solution;
[0030] 3. Under the condition of 800MPa high static pressure, treat 4 times, each time is 5 minutes;
[0031] 4. After taking out the tendons / ligaments, place them in a protective solution containing 2% sodium alginate + 5000U / ml DNase at a temperature of 30°C, set the shaker speed to 100 rpm, and treat for 8 hours;
[0032] 5. After the detergent and enzyme treatment,...
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