Automatic frying machine

Abstract

The invention relates to an automatic frying machine. The automatic frying machine comprises a frying tank, a pushing unit, an oil supply unit and an automatic oil adding unit; the frying tank can enable multiple to-be-fried materials to be fried into multiple cooked fried materials; the pushing unit is used for pushing the to-be-fried materials in the frying tank and can enable the cooked fried materials to be transferred out of the frying tank; the oil supply unit is arranged outside the frying tank and can supply needed oil materials; the automatic oil adding unit is arranged outside the frying tank. Particularly, the automatic oil adding unit comprises an oil level detection assembly connected to the frying tank and a control valve connected with the oil supply unit, the liquid level of the oil materials in the frying tank is sensed through the oil level detection assembly, the control valve controls the oil supply unit to be started and stopped according to the liquid level, then the effect of adding oil into the frying tank timely is achieved, and therefore not only can the oil be automatically added, but also a consumer can clearly know the oil material source.

Description

technical field [0001] The invention relates to a frying machine, in particular to an automatic frying machine which can automatically add oil. Background technique [0002] Frying machines are currently widely used in catering and food-related industries, mainly for frying food materials. No. 472522 "automatic deep-fried dough stick machine" patent case of China Taiwan Announcement discloses an automatic deep-fried dough stick machine. The rack is set in a form of low front and high rear, that is, the front end of the rack is lower at the place where the noodle body is put into the pot, and the rear end is higher. The lower part of the front side panel where the noodle body is put into the pot has an inclination to the front end of the baffle, and a receiving part which is arranged at the rear end of the baffle and extends under the oil surface and is lower than the baffle. runner. In this way, when the noodle body is placed in the pot, it is put in from the front inclin...

AI Technical Summary

Problems solved by technology

[0003] Although the above-mentioned automatic fried dough stick machine can provide the function of automatically frying deep-fried dough sticks, due to the lack of a structural design for automatic oil addition, after frying for a period of time, when the amount of oil gradually decreases with the oil content of the ingredients, it is necessary to manually add oil. , In addition, when the old oil is eliminated and replaced, it is also necessary to rely on manual refueling. Since the oil drum is quite heavy, manual refueling or oil change is quite labor-intensive and time-consuming

In addition, after the poisonous oil news storm, when consumers buy fried food, they will pay special attention to the brand and quality of the oil used by the store. Many inquiries at the time of purchase require the store to respond one by one, which will also affect business or frying. homework

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